Black Forest crispy cherry, filled with dark chocolate mousse and Heart of Confit cherry.
Made with South Canterbury's Humdinger Gin.
Blue Lake Eatery
State Highway 8
03 680 6677
Salmon Poke Bowl
The dish includes fresh salmon from High Country Salmon in Twizel, corn, edamame, cucumber, and coleslaw all on a bed of rice, drizzled with mayo and teriyaki sauce.
Made with South Canterbury's High country salmon.
Altitude 720 Cafe & Bar