This oceanic ensemble includes house-smoked salmon wellington, scallop and spinach mousseline, baked mussels Rockefeller, and grilled prawns, all served with squid ink arancini, braised baby beets, and a velvety lobster bisque sauce garnished with squid ink tapioca pearls.
Jack's Empire Cocktail
A delightful concoction named after local lad, Jack who is fundraising for support with his Duchenne Muscular Dystrophias, is crafted with gin, strawberry liqueur, triple sec, watermelon syrup, elderflower, lime juice, ripe peach, grenadine, and soda.
Bite into a juicy lamb patty made with Barker's Harissa Sauce topped with tzatziki, cucumber, shallots, spring onion, & topped with garlic aioli served in a Brioche Bun.