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The Hermitage

Aoraki Salmon & local agria potato croquettes


Aoraki Salmon & local agria potato croquettes served with crispy salmon and nori, caviar and soft herb butter sauce, Barker’s of Geraldine fruit gel and Asian inspired salad with pink ginger dressing.


Price - $25.50


Producers used

Aoraki Mt Cook Salmon

Barker's of Geraldine


Allergen details: Contains gluten, dairy and fish


Mount Cook

The Hermitage Hotel

89 Terrace Road, Aoraki/Mount Cook National Park

03 435 1809

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  • Home
  • Festival Info
    • Register Your Eatery
    • Upcoming Events >
      • Past Events
    • Visit South Canterbury >
      • SCOFF & Stay
  • The Eateries
  • The Producers
  • Win
  • About
    • Partners
    • Contact