Timaru Eateries
Wetlands CafeWonton Noodle Soup ( mì hoành thánh) $16.00 Home-made pork wontons served with egg noodles, beansprouts, garlic chives and roasted pork belly. Made with South Canterbury's Freshpork Pork. Timaru 169 King Street Cactus FireCactus Fire Dessert Nachos $14.80 Handmade tortilla/nacho chips using Farmers Mill Flour which are tossed in cinnamon sugar, loaded with either diced apples and Barkers Butterscotch sauce, or with Waimate Berries strawberries and Barkers Chocolate sauce. Topped with whipped cream & ice-cream. Made with South Canterbury's Farmers mill flour, Barkers sauces, and Waimate berries. Timaru 64 The Bay Hill Benny's AgainHerb & Parmesan Crusted Gurnard $30.00 Herb & Parmesan Crusted Gurnard with potato rosti and seasonal vegetables, served with Barker's Mango & Peach chutney and a delicious creamy sauce. Made with South Canterbury's Barker's of Geraldine's chutney. Timaru 312 Otipua Road The Oxford RestaurantMushrooms, Sausages & Eggs $28 lunch, $19 entree Hutt oyster mushrooms, sauteed with shallots & greens, Kransky sausages, crisp fried eggs on house-made sourdough toast. Made with South Canterbury's Raspberry Cottage vegetable greens, chef's homegrown herbs, Farmers Mill flour, Geraldine Butchery Kransky sausages, local free-range eggs. Timaru 152 Stafford Street Columbus CoffeeClassic New Zealand Lamb Burger $22.50 Classic lamb burger served with Barker's Beetroot Relish, lettuce, tomato, thinly sliced Spanish onion and a fried egg. Made with South Canterbury's Burgers Butchery lamb mince, Barker's Beetroot Relish, and Geraldine Free-range Eggs. Timaru 50 Theodosia Street The Speights Ale HouseReg’s Reuben Burger $26.90 U-Bake wholemeal pretzel glazed bun filled with Silver Fern Farms grilled lamb pattie, swiss cheese, sauerkraut and corned beef with Reg’s secret burger sauce. Served with triple-cooked hand-cut chunky fries. Made with South Canterbury's U-Bake wholemeal pretzel glazed bun, and Silver Fern Farms lamb. Timaru 2 George Street Street Food KitchenSweet & Sticky Beef Ribs $27.50 The sweet and sticky combines 100% Pure New Zealand Honey, chilli, soy and garlic, put together with slow cooked beef ribs, infused with star anise and cinnamon, served on rice and fresh herbs. Made with South Canterbury's 100% Pure New Zealand Honey. Timaru 2 George Street SaikouBlack Garlic, Sriracha & Honey Glazed Pork Ribs $21.00 Pork Ribs glazed with black garlic, sriracha, and South Canterbury honey. Made with South Canterbury's 100% Pure New Zealand Honey and Al's Laboratory sauce. Timaru Saikou Teppanyaki & Whisky Bar 4a Sefton St East UBakeApple Crumble Cronut $6.50 Cronut filled with a cinnamon apple cream, topped with Barker's deluxe caramel and a crisp pistachio crumble. Made with South Canterbury's Farmer’s Mill flour, and Barkers Deluxe Caramel filling. Timaru 188 Hilton Highway, Washdyke Replenish CafeJapanese Style Salmon Salad $23.00 Hot smoked High Country Salmon salad + crispy skin + avocado + edamame + cucumber + soba noodles + Wakame + micro greens + poached Geraldine free-range egg + miso dressing. Made with South Canterbury's High Country Salmon, Geraldine Free-range Eggs, and Micro Greens. Timaru 287 Stafford Street Arthur Street KitchenArthur St’s Cubano Panini $15.50 A delicious toasted panini filled with Cuban style roasted pork, ham, pickles and Swiss cheese. Made with South Canterbury's Temuka Stockman’s Bakery paninis, and Burgers Butchery pork. Timaru 8 Arthur Street, Timaru Hector Black'sBlossom Bliss $20.00 A delightful mix of raspberries and cream served over ice, Blossom Bliss is the perfect pink drink to celebrate the arrival of spring. This adults only milkshake comes topped with one of Timaru's finest macarons from our friends at Bliss Macarons. Made with South Canterbury's local raspberries and Bliss Macarons. Timaru 129a Stafford Street Cappadocia Turkish Kebab and GrillChicken or Lamb served on Chips $16.50 small $20.00 large $24.00 extra large Shredded chicken or lamb, served on McCain chips with your choices of delicious sauces. Made with South Canterbury's McCain chips, and Burgers Butchery lamb. Hummus & Bread $12.00 A delicious spread or dip made from chickpeas, tahini, lemon juice and spices, paired with bread for dipping. Made with south Canterbury's Raw chickpeas and spices from City of Spice. Timaru Cappadocia Turkish Kebab & Grill 86 Stafford Street Sopheze Coffee LoungeHome-style Cheesecake of the Day $8.00 Delicious home-style cheesecake infused with Barker's flavours, served with whipped cream and compote. Made with South Canterbury's Barker's flavours - blood orange and mango, boysenberry and chocolate, vanilla bean and mango. Timaru 190 Stafford Street Amore Food Market and CafeViberi Choc Berry Nice Cream Sundae $9.00 Viberi organic frozen blackcurrants blended with frozen organic banana, and Viberi organic freeze-dried blackcurrant powder into a nice cream. Sprinkled with crushed Viberi choc coated freeze-dried blackcurrants and organic cacao nibs. Made with South Canterbury's Viberi organic freeze-dried blackcurrant powder, and organic Viberi choc coated freeze-dried blackcurrants. Viberi Black Berry Latte $7.00 A twist on our Black Forest Latte made with organic plant-milk of choice, our house blend of Organic Rain Forest Hot Choc blended with beetroot latte powder & Viberi organic freeze-dried blackcurrant powder. Made with South Canterbury's Viberi organic freeze-dried blackcurrant powder. Timaru 1a Sarah Street Harlau HouseHarlau fish taco snack $8.50 two for $16.00 Fresh locally sourced Orange Roughy from Sanford Timaru, Beer Battered, served on a bed of fresh in house coleslaw in a soft shell taco, topped with tartare sauce and our delicious Harlau House Tomato Salsa. Come on out and experience our Scoff Taco with a beer in the fresh country air. Look forward to seeing you at Harlau. Timaru 253 Beaconsfield Rd The Station CafeChicken & Bacon Delish Burger $18.00 Crispy chicken schnitzel with bacon, lettuce, tomato, red onion, and cheese on a warm Brioche bun. flavours highlighted with Barker's Capsicum & Apricot Chutney, served with a side of McCain crinkle cut fries. Made with South Canterbury's Barker's of Geraldine chutney, and McCain fries. The Station Cafe 22 Station Street Timaru PiqueNique CafeBaked Coconut Custard with Strawberry Compote& Keto Granola $16.00 Baked coconut custard, strawberry compote, with toasted cinnamon nuts, seeds and coconut (Keto, Vegan and Gluten Free). Made with South Canterbury's strawberries from Redwood Cherries and Berries. Japanese Monkfish Sando & Togarashi Seasoned Sweet Potato Fries $21.00 Panko monkfish fillet, served with Yuzu aioli slaw, pickled cucumber, toasted Japanese milk bread and Togarashi seasoned sweet potato fries. Made with South Canterbury's U-bake bread, Tally's monkfish and Barker's Geraldine Yuzo. Washdyke 300 Hilton Highway The Pasty ParlourThe Kornish Pasty $8.00 Generous chunks of tender steak, locally grown swede, potatoes and onions, knobs of melted butter and seasoned with salt and pepper. All wrapped in our unique shaped Golden Baked Shortcrust Pastry. Large size for Large appetites. Made with South Canterbury's Fresh Vegetables from Caithness Farm and Raspberry Cottage Farm, and Farmers Mill flour. 180 Stafford Street Timaru |
