Cactus Fire Dessert Nachos
Handmade tortilla/nacho chips using Farmers Mill Flour which are tossed in cinnamon sugar, loaded with either diced apples and Barkers Butterscotch sauce, or with Waimate Berries strawberries and Barkers Chocolate sauce. Topped with whipped cream & ice-cream.
Made with South Canterbury's Farmers mill flour, Barkers sauces, and Waimate berries.
64 The Bay Hill
Herb & Parmesan Crusted Gurnard
Herb & Parmesan Crusted Gurnard with potato rosti and seasonal vegetables, served with Barker's Mango & Peach chutney and a delicious creamy sauce.
Made with South Canterbury's Barker's of Geraldine's chutney.
312 Otipua Road
The Oxford Restaurant
Mushrooms, Sausages & Eggs
$28 lunch, $19 entree
Hutt oyster mushrooms, sauteed with shallots & greens, Kransky sausages, crisp fried eggs on house-made sourdough toast.
Made with South Canterbury's Raspberry Cottage vegetable greens, chef's homegrown herbs, Farmers Mill flour, Geraldine Butchery Kransky sausages, local free-range eggs.
152 Stafford Street
Classic New Zealand Lamb Burger
Classic lamb burger served with Barker's Beetroot Relish, lettuce, tomato, thinly sliced Spanish onion and a fried egg.
Made with South Canterbury's Burgers Butchery lamb mince, Barker's Beetroot Relish, and Geraldine Free-range Eggs.
50 Theodosia Street
The Speights Ale House
Reg’s Reuben Burger
U-Bake wholemeal pretzel glazed bun filled with Silver Fern Farms grilled lamb pattie, swiss cheese, sauerkraut and corned beef with Reg’s secret burger sauce. Served with triple-cooked hand-cut chunky fries.
Made with South Canterbury's U-Bake wholemeal pretzel glazed bun, and Silver Fern Farms lamb.
2 George Street
Street Food Kitchen
Sweet & Sticky Beef Ribs
The sweet and sticky combines 100% Pure New Zealand Honey, chilli, soy and garlic, put together with slow cooked beef ribs, infused with star anise and cinnamon, served on rice and fresh herbs.
Made with South Canterbury's 100% Pure New Zealand Honey.
2 George Street
Japanese Style Salmon Salad
Hot smoked High Country Salmon salad + crispy skin + avocado + edamame + cucumber + soba noodles + Wakame + micro greens + poached Geraldine free-range egg + miso dressing.
Made with South Canterbury's High Country Salmon, Geraldine Free-range Eggs, and Micro Greens.
287 Stafford Street
Arthur Street Kitchen
Arthur St’s Cubano Panini
A delicious toasted panini filled with Cuban style roasted pork, ham, pickles and Swiss cheese.
Made with South Canterbury's Temuka Stockman’s Bakery paninis, and Burgers Butchery pork.
8 Arthur Street, Timaru
A delightful mix of raspberries and cream served over ice, Blossom Bliss is the perfect pink drink to celebrate the arrival of spring. This adults only milkshake comes topped with one of Timaru's finest macarons from our friends at Bliss Macarons.
Made with South Canterbury's local raspberries and Bliss Macarons.
129a Stafford Street
Cappadocia Turkish Kebab and Grill
Chicken or Lamb served on Chips
$24.00 extra large
Shredded chicken or lamb, served on McCain chips with your choices of delicious sauces.
Made with South Canterbury's McCain chips, and Burgers Butchery lamb.
Hummus & Bread
A delicious spread or dip made from chickpeas, tahini, lemon juice and spices, paired with bread for dipping.
Made with south Canterbury's Raw chickpeas and spices from City of Spice.
86 Stafford Street
Sopheze Coffee Lounge
Home-style Cheesecake of the Day
Delicious home-style cheesecake infused with Barker's flavours, served with whipped cream and compote.
Made with South Canterbury's Barker's flavours - blood orange and mango, boysenberry and chocolate, vanilla bean and mango.
190 Stafford Street