Timaru Eateries
Seafood drunken noodlesEgg noodles with Mt Cook Salmon, king prawns and squid, garlic, chili and green beans. Cooked in duck soy sauce and Wetlands Cafe homemade sweet chili sauce, finished with spring onion garnish. Price: $19 Timaru 169 King Street Tandoori ChickenTender spring chicken, marinated in Clearwater Farm Organic Yoghurt with fresh herbs and spices, then skewered and cooked in the tandoor. Garnished with coriander and onions from Timaru Produce. Price: $15 / $25 Timaru 68 The Bay Hill Pork Belly burgerBurger's Butchery pork belly and manuka smoked pork loin bacon are the heroes of this dish. They're served on a ciabatta bun with Eddie's hydroponic lettuces, Barker's sage and onion relish, caramelised onions and Talbot Forest cheese aged gouda, and a side of McCain steak fries. Price: $20 Timaru ZEST 4a Elizabeth Place Cheesecake Tacos two waysHomemade Farmer's Mill flour tacos coated in a biscuit crumb, with two delicious cheesecake flavour fillings. The chocolate caramel taco has Barker's butterscotch caramel, chocolate lovers chocolate sauce and Rainbow classic hard caramels. The strawberry taco has Barker's strawberry sauce and frozen blitzed strawberries folded through. Served with a dollop of whipped cream and a scoop of vanilla ice cream. Price: $14 Timaru 64 The Bay Hill Duo of South Canterbury LambSeared sous vide lamb rump and slow braised lamb leg, served with a potato rosti, mixed greens and mint jelly on a carrot puree. Garnished with crispy onions and microherbs, and drizzled with a red wine lamb jus. Price: $32 / $24 Timaru 312 Otipua Road Smashed pork "kimcheese" burgerFree range South Canterbury pork cooked two ways, coated in a (not too) spicy korean sauce, with Geraldine Cheese Company aged cheddar, kohlrabi kimchi, Raspberry Cottage slaw and pickled gherkins. Paired perfectly with Makikihi fries, tartare sauce and mayo. Price: $22.50 / $30 with glass of local beer Timaru 152 Stafford Street Sourdough donuts - 3 typesEcht sourdough donuts 3 ways available for pre-order on the website. 1. Lemon glazed donut bite ($2.50). 2. Barker's jam filled donut ($3.50). 3. Custard & roasted Fairlie hazelnut filled donut ($4.50). Made using Farmer's Mill spray free flour. Timaru Breakfast Smoothie BowlThe smoothie base is made with raspberries, blueberries, banana and yoghurt. The bowl is topped with Clearwater Farm organic honey yoghurt, Blueberry Haven berries, fresh seasonal fruit, a nut and seed muesli, and chia seeds. Price: $14.50 Timaru 50 Theodosia Street Main and starter optionsMain - Pulled venison salad 12 hour slow roasted South Canterbury pulled venison tossed in a salad of mesclun lettuce, winter roasted baby vegetables, crushed pistachio nuts and shaved parmesan cheese, and dressed with homemade honey mustard vinaigrette. Price: $28.90 Starter - Crumbed camembert with plum sauce Camembert cheese coated in a panko and Margarita Salsa Heartland Potato Chips crumb. Served with Barker's plum dipping sauce and a green salad drizzled with homemade honey mustard vinaigrette. Price: $14 Timaru 2 George Street Main, desert and drink options!Order one, or order the lot! Main - Spicy crispy chicken ramen bowl A base of egg noodles in a spicy chicken broth made with Al's Honey Hot Sauce. Served with crispy fried chicken and garnished with bok choy, mung beans, fresh red chilis, spring onion, edible flowers and a soft boiled Waitawa Creek free range egg. Price: $19 Dessert - Cinnamon scroll ice-cream sandwich Kapiti apple crumble ice cream sandwiched between a U-Bake cinnamon scroll, with an icing sugar glaze and edible flowers. Two sandwiches per serve. Price: $15 Cocktail - Humdinger Spring Fling A fruity berry-based cocktail with Humdinger's award-winning dry gin, Barker's rhubarb, raspberry and rosehip syrup, lemon juice, cranberry juice and egg white. Lovingly topped with an edible flower. Price: $20 Timaru 2 George Street Waafu steakPrime beef locally sourced from Burgers Butchery, served on a hot plate with a medly of vegetables & caramelised onion. Price: $23 Timaru Saikou Teppanyaki & Whisky Bar 4a Sefton St East Gourmet blackcurrant & vanilla donutViBERi blackcurrant and vanilla custard in a gourmet donut, with Barker's blackcurrant whipped cream, blackcurrant chocolate glaze, white chocolate garnish and topped with a ViBERi blackcurrant white chocolate ball. Price: $8 Timaru 188 Hilton Highway, Washdyke Super food saladEasily the healthiest dish on the SCOFF menu this year! A base of Canterbury quinoa with broccoli, peas, cucumber, avocado, Geraldine Cheese Company goats milk feta, locally grown herbs, super seeds and mesclun salad, drizzled in a homemade lemon dressing with Longview Extra Virgin Olive Oil. Simple but elegant. Price: $19.50 Timaru 287 Stafford Street Whitebait omeletteA fresh whitebait omelette using Geraldine free range eggs, with chopped chives and parsley, and a simple side salad. Timaru 145D Wai-iti Rd 03-684 5146 Carrot cake muffinA carrot cake muffin with craisins and a cream cheese frosting , using Farmers Mill Flour and Geraldine Free Range Eggs. Price: $4.50 Timaru 224 Stafford Street, Timaru BLT with an eggHomemade whole grain sourdough bread using Farmers Mill flour, with bacon, lettuce, tomato and a Geraldine Free Range egg. Price: $13.20 Timaru 8 Arthur Street, Timaru Hop off the pressWe know you love our take on an Espresso Martini and now we're adding our local brewery Ship Hop to the mix. Using Ship Hop's Mexican stout, with hints of vanilla and chilli, and a bit of Hector's Nectar (our recipe using the fine product from our friends at Foothills Honey) - we think you'll love our Hop off the Press martini. Price: $19 Timaru 12a Stafford Street Berrynilla dream cakeLayered vanilla bean and berry sponge with cream cheese and lemon curd filling. Garnished with Barker's lemon curd, fresh strawberries and blueberries and lightly dusted with icing sugar and shaved Dream white chocolate. Price: $12 Timaru 26 Cains Terrace Shish KebabMarinated diced lamb sourced locally from Burgers Butchery accompanied with salad greens, tabouli, hummus and a side of tzatziki sauce. Price: $22 Timaru Cappadocia Turkish Kebab & Grill 86 Stafford Street Thai Beef SaladWarm Thai beef served with mixed salad and a Good Life free range egg, drizzled with ranch dressing and topped with sesame seeds. Price: $15 Timaru 190 Stafford Street Berry blast smoothie & black forest bliss ball comboViBERi blackcurrants and blackcurrant powder blitzed with your choice of plant milk or coconut water, chia seeds and maca hemp protein powder. Topped with NZ hemp seeds and ViBERi chocolate-coated blackcurrants. Accompanied by the ViBERi bliss ball, with a deliciously raw mix of organic ingredients and ViBERi blackcurrant powder and syrup. Take a bite to discover the chocolate-coated blackcurrant inside! Price: $14 Timaru 1a Sarah Street Slow cooked cottage pieSouth Canterbury beef cooked by Sous vide for 24 hours with a buttery potoato mash topped with crunchy fried parsnip and finished with a side of winter peas and spinach. Lunch or dinner portions available. Price: $22 / $28 Timaru 54 The Bay Hill |
