Duo of South Canterbury Lamb
Seared sous vide lamb rump and slow braised lamb leg, served with a potato rosti, mixed greens and mint jelly on a carrot puree. Garnished with crispy onions and microherbs, and drizzled with a red wine lamb jus.
Price: $32 / $24
312 Otipua Road
Smashed pork "kimcheese" burger
Free range South Canterbury pork cooked two ways, coated in a (not too) spicy korean sauce, with Geraldine Cheese Company aged cheddar, kohlrabi kimchi, Raspberry Cottage slaw and pickled gherkins. Paired perfectly with Makikihi fries, tahini sauce and mayo.
Price: $22.50 / $30 with glass of local beer
152 Stafford Street
Breakfast Smoothie Bowl
The smoothie base is made with raspberries, blueberries, banana and yoghurt.
The bowl is topped with Clearwater Farm organic honey yoghurt, Blueberry Haven berries, fresh seasonal fruit, a nut and seed muesli, and chia seeds.
50 Theodosia Street
Speight's Ale House
The Speight's Ale House is a favourite with locals. You can't beat the beer garden on a sunny day.
Whether it be live sport on the big screen, a beer or two with some friends, or just relaxing in the sunny beer garden, the Ale House Timaru has something for everyone.
2 George Street
Gourmet blackcurrant & vanilla donut
ViBERi blackcurrant and vanilla custard in a gourmet donut, with Barker's blackcurrant whipped cream, blackcurrant chocolate glaze, white chocolate garnish and topped with a ViBERi blackcurrant white chocolate ball.
188 Hilton Highway, Washdyke
Super food salad
Easily the healthiest dish on the SCOFF menu this year! A base of Canterbury quinoa with broccoli, peas, cucumber, avocado, Geraldine Cheese Company goats milk feta, locally grown herbs, super seeds and mesclun salad, drizzled in a homemade lemon dressing with Longview Extra Virgin Olive Oil. Simple but elegant.
287 Stafford Street
If you're visiting Timaru put this place on your must-visit list.A stylish, quirky lounge bar created in a beautiful old heritage building in Timaru. Fabulous interiors featuring leather sofas to chill out on, taxidermied animals and antiques, the best cocktails and a mouth-watering snack menu.
12a Stafford Street
Berrynilla dream cake
Layered vanilla bean and berry sponge with cream cheese and lemon curd filling. Garnished with Barker's lemon curd, fresh strawberries and blueberries and lightly dusted with icing sugar and shaved Dream white chocolate.
26 Cains Terrace
Berry blast smoothie & black forest bliss ball combo
ViBERi blackcurrants and blackcurrant powder blitzed with your choice of plant milk or coconut water, chia seeds and maca hemp protein powder.
Topped with NZ hemp seeds and ViBERi chocolate-coated blackcurrants. Accompanied by the ViBERi bliss ball, with a deliciously raw mix of organic ingredients and ViBERi blackcurrant powder and syrup.
Take a bite to discover the chocolate-coated blackcurrant inside!
1a Sarah Street
The Bay Hill Brewery Bar
South Canterbury beef cooked by Sous vide for 24 hours with a buttery potoato mash topped with crunchy fried parsnip and finished with a side of winter peas and spinach. Lunch or dinner portions available.
Price: $22 / $28
54 The Bay Hill