Timaru Eateries
Phinz Vietnamese EateryBlack pepper beef dumplings - $16.00 Black pepper beef dumplings made with Farmers Mill flour topped with Huttons Honey glazed soy sauce. Suppliers used - Farmers Mill and Huttons Honey Timaru 224 Stafford Street ZestDISH 1 Zest's Zucca Pizza - $25 Tomato base topped with roasted butternut squash, Cloudy Peak’s spicy salami, Geraldine Cheese Company blue cheese, walnuts, and red onion, finished with a Ship Hop Hazy IPA ‘Beersalmic’ drizzle and fresh microgreens. Suppliers: Cloudy Peaks Butchery, Geraldine Cheese Company, Ship Hop Brewing
DISH 2 Chocolate and Hazelnut Lava Cake - $16 Chocolate and Hazelnut Lava Cake, Hazelnut Honeycomb, Honey Ice Cream made with Fairlie Nuts hazelnuts and Huttons Honey Suppliers: Fairlie Nuts and Huttons Honey Timaru 4a Elizabeth Place Benny's AgainHigh Country Poached Salmon - $39.00 Poached High Country Salmon topped with sundried tomato pesto and parmesan cheese served on sautéed brocollini and a creamy polenta bake topped with Barker’s of Geraldine Yuzu dressing. Suppliers – High Country Salmon and Barker’s of Geraldine Timaru 312 Otipua Road The OxfordCroque Madame Sandwich - Entree $19 / Lunch $26 A classic French bistro-style grilled sandwich with Cloudy Peaks ham and Geraldine Cheese Company Gruyère cheese and a fried Geraldine Egg. Topped with southern onion relish braised in Ship Hop beer and ANZ Distillery vinegar served on house-made sourdough, creamy béchamel made from Farmers Mill flour, and served with pickles and mustard. Suppliers: Cloudy Peaks Butchery, Geraldine Cheese Company, Geraldine Eggs, Ship Hop Brewery, ANZ Vinegar Distillery and Farmers Mill Timaru 152 Stafford Street The Speights Ale HouseDISH 1 Minty Pea & Ricotta Poach - $19.50 Minted pea pesto & house made ricotta on U-Bake ciabatta topped with free range local Geraldine eggs, cherry tomatoes & balsamic glaze. Suppliers – U-Bake, Geraldine Eggs DISH 2 Sweet Heat Honey Chicken Nibbles (6 piece) – $16.90 Crispy chicken nibbles tossed in Sweet Heat Honey soy sauce, paired with a tangy sweet heat dipping sauce. Suppliers – 100% Pure NZ Honey Timaru 2 George Street Street Food KitchenDISH 1 Salmon Sushi Roll (4 piece) – $18 Fresh high-country salmon glazed with savoury teriyaki, finished with a kick of spicy mayo, accompanied by wasabi and pickled ginger for a bold, flavourful bite. Supplier – High Country Salmon High In Thyme – $17 This cocktail blends thyme and lemongrass with kaffir lime for a bright, refreshing lift that echoes springtime in Twizel. Inspired by still lakes, golden tussocks. And the quiet calm of the ranges, High in Thyme is your moment of mountain made relaxation in a glass. Suppliers used: Resurrection Distillery, Huttons Honey Timaru 2 George Street SaikouDISH 1 Mt Cook Alpine Salmon Skewers - $16.00 Miso-glazed salmon, served with pickled cucumber and fresh lemon. Suppliers - Mt Cook Alpine Salmon DISH 2 Peka Jin - $18.00 Featuring Humdinger Pekapeka Gin, Huttons Honey, stinging nettle syrup, lemon juice, and elderflower. Suppliers - Humdinger Pekapeka Gin & Huttons Honey ALSO HAPPENING OVER SCOFF House of Hop Tap Take Over! For the duration of the 2025 SCOFF festival, all beers served from the tap at Saikou will be from House of Hop Geraldine Timaru Saikou Teppanyaki & Whisky Bar 4a Sefton St East U-BakeDISH 1 Roast Beef Gourmet Sandwich - $12 Our award-winning sourdough bread is toasted and layered with a creamy herb and feta whip, crisp fresh greens, baby spinach, and red onion. Finished with Barker’s of Geraldine Roasted Red Pepper relish, microgreens, and a drizzle of deli-style dressing, this sandwich offers a perfect balance of flavour and texture. Suppliers used – Barker’s of Geraldine and Farmers Mill DISH 2 U-Bake Black Forest Lamington - $8.50 A light, freshly baked sponge coated in rich chocolate, filled with Barker’s of Geraldine cherry centre, and topped with fresh cream, chocolate shards, cherry drizzle, and maraschino cherries
Suppliers used – Barker’s of Geraldine and Farmers Mill Timaru 188 Hilton Highway, Washdyke Arthur Street KitchenAoraki Hot Smoked Salmon Pizza $15.50 Homemade sourdough pizza topped with cream cheese and a hint of horseradish, Aoraki hot smoked salmon, rocket, cherry tomatoes and a drizzle of Herb, Caper and Lemon Vinaigrette Suppliers – Farmers Mill, Aoraki Salmon and Barker’s of Geraldine Timaru 8 Arthur Street Hector Black'sLittle Blue Humdinger - $19.00 Take yourself to the beach with this refreshing tropical cocktail - coconut, pineapple and blue curacao with Humdinger's zesty citrus gin. Supplier – Humdinger Gin Timaru 129a Stafford Street The Bay Hill Bar RestaurantVanilla Bean & Huttons Honey Panna Cotta - $16.00 Served with velvety crème anglaise, vibrant berry compote, crunchy honeycomb, refreshing berry sorbet, and a luscious Huttons Honey drizzle. Supplier – Huttons Honey Timaru 54 The Bay Hill Harlau HouseHazelnut and kahlua creme brûlée - $16.00 A silky-smooth Kahlúa & chocolate crème brûlée crowned with a golden toffee crust a swirl of Nutella and a sprinkle of roasted Fairlie Nuts hazelnuts. Suppliers – Fairlie Nuts Timaru 253 Beaconsfield Rd Mrs M's CafePork Belly Eggs Benedict with honey chili sauce - $24.00 Succulent pork belly and poached Geraldine Eggs served on Waimate Bakery bread topped with house made hollandaise and 100% Pure NZ Sweet Heat chilli honey. Suppliers – Geraldine Eggs, Waimate Bakery and 100% Pure NZ Honey Timaru 209 Stafford Street Rasa AsiaDISH 1 Karaage Croissant - $14.99 A buttery, golden croissant from our local artisan U-Bake, generously filled with our signature crispy karaage chicken. A bold fusion of Japanese flavour and french indulgence. Suppliers – U-Bake, Raspberry Cottage DISH 1 Chicken Satay Plate - $19.99 Succulent skewers of chicken satay, paired with fragrant rice cake and vibrant seasonal salads seasoned with our delicious peanut sauce. A refined twist on a classic favourite. Suppliers – Raspberry Cottage Timaru 200 Stafford Street, The Royal Arcade Koji Teppanyaki & GrillBeef Yakisoba - $19.50 Frying ramen-style wheat noodles with bite-sized beef sirloin and finely chopped vegetables cabbage, onions, kumara, bean sprouts, and carrots. It is then flavoured with Japanese-style Worcestershire sauce, and pepper. served with a garnish, Roasted seaweed, katsuobushi (bonito fish flakes), and spring onion. Suppliers : Raspberry Cottage and Bidfood Timaru Timaru 7 George Street Canjoy Cantonese CuisineWasabi Honey Prawns - $33.00 Battered prawns coated in wasabi and Huttons Honey sauce. Supplier – Huttons Honey Timaru 16 George Street Black and White CoffeeMini Cheesecake Quartet – A symphony of flavours with a Barker’s Twist $22 Indulge in four luscious layers of cheesecake magic, each served in a mini cup and crafted with love – featuring the finest Barker’s sauces to elevate every bite. ✨ Curd Lime Zing – A tangy, citrusy burst of lime curd, smooth and refreshing with a touch of creamy richness. 🍫 Chocolate Dream – Deep, decadent chocolate blended into velvety cheesecake – a chocoholic’s delight. 🥭 Mango Passion Peach Swirl – A tropical escape in every spoonful, made with juicy mango, passionfruit, and peach, all swirled through with vibrant Barker’s flavour. 🍓 Rhubarb & Red Berry Bliss – A sweet-tart explosion of rhubarb and red berries, perfectly balanced with the richness of cheesecake and the zing of Barker’s berry sauce. Crafted with care, packed with flavour, and made to scoff. Supplier – Barker’s of Geraldine Timaru 233 Evans Street Bullock RestaurantCrispy Arancini Balls - $19.50 Mushroom and pea arancini with tomato-basil sauce, finished with herb oil and Geraldine Cheese Company parmesan cheese. Suppliers – Geraldine Cheese Company and Bidfood Timaru Timaru 109 Sophia Street Pleasant Point HotelGrilled Lamb Skewer - $32.50 Herb-marinated Pleasant Point Butchery lamb served with mixed green salad, house-made mint yoghurt made using Real Milk Timaru served with chips Suppliers - The Point Butcher, Bidfood Timaru, Real Milk Timaru Pleasant Point 95 Main Road, Pleasant Point Pier 64Glory Bay Salmon Gravlax - $22.99 Dive into our Glory Bay Salmon Gravlax, perfectly paired with a vibrant roasted beetroot salsa, a drizzle of Huttons Honey & zesty lemon yoghurt. Served with crispy U-Bake toasted rye and a fresh dressed salad — it’s a flavour-packed bite you won’t want to miss! Suppliers – Sanfords, U-Bake and Huttons Honey Timaru 64 The Bay Hill Echt. Genuine SourdoughGinger Cake - $6.50 Fresh ginger cake made with Geraldine Eggs and Farmers Mill flour with a Fairlie Nuts hazelnut crumble topping. Suppliers: Geraldine Eggs, Fairlie Nuts and Farmers Mill Timaru Pre-order on the website. Coffee CultureButterscotch Caramel Banoffee Waffles - $16.00 Fluffy and delicious waffles made using Barkers' Butterscotch Caramel sauce. Suppliers: Barker’s of Geraldine Timaru Corner of Stafford Street and Canon Street Cafe at the ComplexSweet Heat Salmon $24.00 A succulent fillet of Aoraki Smoked Salmon on a bed of mesclun topped with a mango salsa and drizzled with 100% Pure New Zealand Sweet Heat Honey. Suppliers used – Aoraki Salmon and 100% Pure New Zealand Honey Timaru 300 Hilton Highway, Washdyke Ship Hop BrewingFrances Franks’ Old English Ale 4.4% abv Francis Franks Old English Ale is a beer from the South Canterbury history books. Brewed using local malts and locally sourced wild hops growing near one of the first breweries established in South Canterbury. Francis Franks operated the Temuka Brewery which he named the Eclipse Brewery in 1872. This is an ode to his brewing vision: a sweet, delicate, yet complex twist on an old school pub favourite. 1.0L $13 1.25L $16 2.0L $26 Timaru 7 Strathallan Street Little IndiaFish Tikka Masala - $26.00 Fresh fish sourced locally from Sanford Timaru, marinated with yogurt, lemon juice, and aromatic Indian spices, then roasted in the tandoor and gently simmered in a rich tomato and onion masala made with onions from Southern Packers . A fusion of Indian culinary tradition and South Canterbury’s finest produce. Supplier – Sanfords and Southern Packers Timaru Little India 68 The Bay Hill, Timaru 03 688 0561 |
