Wonton Noodle Soup ( mì hoành thánh)
Home-made pork wontons served with egg noodles, beansprouts, garlic chives and roasted pork belly.
Made with South Canterbury's Freshpork Pork.
169 King Street
Cactus Fire Dessert Nachos
Handmade tortilla/nacho chips using Farmers Mill Flour which are tossed in cinnamon sugar, loaded with either diced apples and Barkers Butterscotch sauce, or with Waimate Berries strawberries and Barkers Chocolate sauce. Topped with whipped cream & ice-cream.
Made with South Canterbury's Farmers mill flour, Barkers sauces, and Waimate berries.
64 The Bay Hill
Herb & Parmesan Crusted Gurnard
Herb & Parmesan Crusted Gurnard with potato rosti and seasonal vegetables, served with Barker's Mango & Peach chutney and a delicious creamy sauce.
Made with South Canterbury's Barker's of Geraldine's chutney.
312 Otipua Road
The Oxford Restaurant
Mushrooms, Sausages & Eggs
$28 lunch, $19 entree
Hutt oyster mushrooms, sauteed with shallots & greens, Kransky sausages, crisp fried eggs on house-made sourdough toast.
Made with South Canterbury's Raspberry Cottage vegetable greens, chef's homegrown herbs, Farmers Mill flour, Geraldine Butchery Kransky sausages, local free-range eggs.
152 Stafford Street
Classic New Zealand Lamb Burger
Classic lamb burger served with Barker's Beetroot Relish, lettuce, tomato, thinly sliced Spanish onion and a fried egg.
Made with South Canterbury's Burgers Butchery lamb mince, Barker's Beetroot Relish, and Geraldine Free-range Eggs.
50 Theodosia Street
The Speights Ale House
Reg’s Reuben Burger
U-Bake wholemeal pretzel glazed bun filled with Silver Fern Farms grilled lamb pattie, swiss cheese, sauerkraut and corned beef with Reg’s secret burger sauce. Served with triple-cooked hand-cut chunky fries.
Made with South Canterbury's U-Bake wholemeal pretzel glazed bun, and Silver Fern Farms lamb.
2 George Street
Street Food Kitchen
Sweet & Sticky Beef Ribs
The sweet and sticky combines 100% Pure New Zealand Honey, chilli, soy and garlic, put together with slow cooked beef ribs, infused with star anise and cinnamon, served on rice and fresh herbs.
Made with South Canterbury's 100% Pure New Zealand Honey.
2 George Street
Black Garlic, Sriracha & Honey Glazed Pork Ribs
Pork Ribs glazed with black garlic, sriracha, and South Canterbury honey.
Made with South Canterbury's 100% Pure New Zealand Honey and Al's Laboratory sauce.
Saikou Teppanyaki & Whisky Bar
4a Sefton St East
Apple Crumble Cronut
Cronut filled with a cinnamon apple cream, topped with Barker's deluxe caramel and a crisp pistachio crumble.
Made with South Canterbury's Farmer’s Mill flour, and Barkers Deluxe Caramel filling.
188 Hilton Highway, Washdyke
Japanese Style Salmon Salad
Hot smoked High Country Salmon salad + crispy skin + avocado + edamame + cucumber + soba noodles + Wakame + micro greens + poached Geraldine free-range egg + miso dressing.
Made with South Canterbury's High Country Salmon, Geraldine Free-range Eggs, and Micro Greens.
287 Stafford Street
Arthur Street Kitchen
Arthur St’s Cubano Panini
A delicious toasted panini filled with Cuban style roasted pork, ham, pickles and Swiss cheese.
Made with South Canterbury's Temuka Stockman’s Bakery paninis, and Burgers Butchery pork.
8 Arthur Street, Timaru
A delightful mix of raspberries and cream served over ice, Blossom Bliss is the perfect pink drink to celebrate the arrival of spring. This adults only milkshake comes topped with one of Timaru's finest macarons from our friends at Bliss Macarons.
Made with South Canterbury's local raspberries and Bliss Macarons.
129a Stafford Street
Cappadocia Turkish Kebab and Grill
Chicken or Lamb served on Chips
$24.00 extra large
Shredded chicken or lamb, served on McCain chips with your choices of delicious sauces.
Made with South Canterbury's McCain chips, and Burgers Butchery lamb.
Hummus & Bread
A delicious spread or dip made from chickpeas, tahini, lemon juice and spices, paired with bread for dipping.
Made with south Canterbury's Raw chickpeas and spices from City of Spice.
Cappadocia Turkish Kebab & Grill
86 Stafford Street
Sopheze Coffee Lounge
Home-style Cheesecake of the Day
Delicious home-style cheesecake infused with Barker's flavours, served with whipped cream and compote.
Made with South Canterbury's Barker's flavours - blood orange and mango, boysenberry and chocolate, vanilla bean and mango.
190 Stafford Street
Amore Food Market and Cafe
Viberi Choc Berry Nice Cream Sundae
Viberi organic frozen blackcurrants blended with frozen organic banana, and Viberi organic freeze-dried blackcurrant powder into a nice cream. Sprinkled with crushed Viberi choc coated freeze-dried blackcurrants and organic cacao nibs.
Made with South Canterbury's Viberi organic freeze-dried blackcurrant powder, and
organic Viberi choc coated freeze-dried blackcurrants.
Viberi Black Berry Latte
A twist on our Black Forest Latte made with organic plant-milk of choice, our house blend of Organic Rain Forest Hot Choc blended with beetroot latte powder & Viberi organic freeze-dried blackcurrant powder.
Made with South Canterbury's Viberi organic freeze-dried blackcurrant powder.
1a Sarah Street
Harlau fish taco snack
two for $16.00
Fresh locally sourced Orange Roughy from Sanford Timaru, Beer Battered, served on a bed of fresh in house coleslaw in a soft shell taco, topped with tartare sauce and our delicious Harlau House Tomato Salsa. Come on out and experience our Scoff Taco with a beer in the fresh country air. Look forward to seeing you at Harlau.
253 Beaconsfield Rd
The Station Cafe
Chicken & Bacon Delish Burger
Crispy chicken schnitzel with bacon, lettuce, tomato, red onion, and cheese on a warm Brioche bun. flavours highlighted with Barker's Capsicum & Apricot Chutney, served with a side of McCain crinkle cut fries.
Made with South Canterbury's Barker's of Geraldine chutney, and McCain fries.
The Station Cafe
22 Station Street
Baked Coconut Custard with Strawberry Compote& Keto Granola
Baked coconut custard, strawberry compote, with toasted cinnamon nuts, seeds and coconut (Keto, Vegan and Gluten Free).
Made with South Canterbury's strawberries from Redwood Cherries and Berries.
Japanese Monkfish Sando & Togarashi Seasoned Sweet Potato Fries
Panko monkfish fillet, served with Yuzu aioli slaw, pickled cucumber, toasted Japanese milk bread and Togarashi seasoned sweet potato fries.
Made with South Canterbury's U-bake bread, Tally's monkfish and Barker's Geraldine Yuzo.
300 Hilton Highway
The Pasty Parlour
The Kornish Pasty
Generous chunks of tender steak, locally grown swede, potatoes and onions, knobs of melted butter and seasoned with salt and pepper. All wrapped in our unique shaped Golden Baked Shortcrust Pastry. Large size for Large appetites.
Made with South Canterbury's Fresh Vegetables from Caithness Farm and Raspberry Cottage Farm, and Farmers Mill flour.
180 Stafford Street
Lemon Curd Pancakes
Tangy lemon curd pancakes, served with a drizzle of raspberry coulis.
Made with South Canterbury's Barker’s Lemon Curd and Barker's Raspberry Coulis.
306 Stafford Street