Timaru Eateries
Wetlands CafeMixed Platter Delicious mixed platter featuring fried honey butter chicken made with Hutton’s Honey, vegetarian spring rolls, pork and prawn spring rolls, chicken satay skewers, beef wontons, coconut prawns, asian mixed greens South Canterbury sourced ingredients from: Hutton's Honey, Farmers Mill Timaru 169 King Street ZestSteak Sandwich Seared Geraldine Butcher steak on Cloverleaf Orchard salad, paired with caramelized onions, Geraldine Cheese Co. Mt Peel Blue Cheese, and Barker's Beetroot Relish. Served on a toasted ciabatta bun from The Saturday Baker with a side of Makihihi Fries. South Canterbury sourced ingredients from: Geraldine Butchery, The Saturday Baker, Geraldine Cheese Company, Cloverleaf Orchard, Makikihi Fries Timaru 4a Elizabeth Place Benny's AgainHeartland Chip Apple Cider crumbed Whiting\ Heartland Chips Apple Cider Vinegar and Panko Crumbed Whiting, served on creamy mash with medley of sauteed vegetables South Canterbury sourced ingredients from: Heartland Chips Timaru 312 Otipua Road The Oxford RestaurantSalmthing nice, eggsactly what you need Luscious glazed omelette, crafted using premium Geraldine Eggs, topped with cold-smoked High Country Salmon and delicate salmon eggs. This exquisite creation is complemented by a refreshing herbs from our home garden. Accompanied by housemade sourdough toast, expertly crafted with Farmers Mill flour. South Canterbury sourced ingredients from: Geraldine Eggs, High Country Salmon, Farmers Mill, ANZ distillery Timaru 152 Stafford Street Columbus CoffeeCorn Fritter Stack Housemade vegetarian corn fritter stack served with Barker’s Sweet Roast Capsicum Salsa. South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 50 Theodosia Street The Speights Ale HouseReg's Chicken Caesar Salad Garlic and thyme infused slow cooked chicken breast with local salad greens, candied bacon, red onion, croutons, Geraldine Cheese Company Sheep Milk Parmesan cheese and housemade caesar dressing South Canterbury sourced ingredients from: Geraldine Cheese Company Timaru 2 George Street Street Food KitchenRoast Beef Sandwich with Au Jus Silver Fern Farms beef with caramelised onions, pickled carrots, radish and gherkins with swiss cheese and Alpine Mozzarella served on South Canterbury rocket on toasted U-Bake ciabatta Cherry Ripe Cadbury Favourites Cocktail Cherry Ripe cocktail inspired by the Cadbury Favourites chocolate bar, with Barker's of Geraldine’s cherry patisserie, pink gin, dark crème de cacao, coconut liqueur and cranberry juice. Topped with lightly toasted coconut and shaved chocolate. South Canterbury sourced ingredients from: Barker's of Geraldine, Silver Fern Farms, Ubake, Geraldine Cheese Company Timaru 2 George Street SaikouKorubuta Pork Katsu Burger with Japanese Bacon Curry Panko-crumbed Korubuto pork from Whitehart Farms, nestled on a bed of fresh coleslaw and topped with Japanese bacon curry, all enclosed in a toasted bun. South Canterbury sourced ingredients from: Whitehart Pork Timaru Saikou Teppanyaki & Whisky Bar 4a Sefton St East UBakeHumdinger Donut Freshly baked donut with homemade citrus curd and lemon mascarpone topped with Humdinger Citrus Gin glaze, citrus slices and petal confetti Aoraki King Salmon & Whipped Feta Bagel Freshly made bagel filled with feta whip, lettuce and Aoraki Salmon dipped in a raspberry and mint dressing topped with avocado, red onion and cracked pepper South Canterbury sourced ingredients from: Aoraki Salmon, Humdinger Gin Timaru 188 Hilton Highway, Washdyke Replenish CafeSuper Breakfast Bowl Smooth red lentil puree topped with a hard boiled egg from Geraldine Eggs, Geraldine Butchery chorizo, locally sourced micro greens, cucumber, radish plus Al's Laboratory hot sauce, and housemade dukkah. Served with a gluten free pita bread. South Canterbury sourced ingredients from: Geraldine Eggs, Geraldine Butchery, Al's Lab Timaru 287 Stafford Street Arthur Street KitchenMiddle Eastern Vegetarian Filo Parcel Enjoy a crispy filo parcel brimming with Middle Eastern curry, featuring beetroot, cauliflower, and aubergine, paired with couscous, baby spinach, and creamy ricotta cheese. Complete with Barker's Fig and Pear Relish. South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 8 Arthur Street, Timaru Hector Black'sMa Hutton's Apple Pie They say an apple a day keeps the doctor away. This delicious cocktail by the team at Hector's brings together some of South Canterbury's finest local produce, fresh apples from our friends at MA Orchards, organic creamed clover honey from family-owned Hutton's Honey with a kick of Fireball cinnamon whisky served over ice with a Biscoff rim South Canterbury sourced ingredients from: MA Orchards, Huttons Honey Timaru 129a Stafford Street The Grosvenor TGB BarSouth Canterbury Lamb Rack Savor South Canterbury lamb rack, accompanied by potato croquettes, ratatouille, and glazed carrots, all enhanced by Barker's Cranberry and red wine sauce. South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 26 Cains Terrace Cappadocia Turkish Kebab and GrillBaklava Flaky layered filo pastry topped with chopped nuts and 100% Pure NZ Honey South Canterbury sourced ingredients from: 100% Pure NZ Honey Timaru Cappadocia Turkish Kebab & Grill 86 Stafford Street Sopheze Coffee LoungeHome-style cheesecake of the day Delicious home-style cheesecake infused with Barker's flavours, served with whipped cream and compote. Ask the team for today's flavour. South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 190 Stafford Street Amore Food Market and CafeOrganic Date and Viberi Blackcurrant Scone Enjoy a delightful treat featuring dates paired with Viberi Blackcurrants and smothered in Viberi Chia Jam and natural greek style yoghurt. South Canterbury sourced ingredients from: Viberi Timaru 1a Sarah Street Bay Hill BreweryDeep Fried May's Pie Indulge in a crispy, deep-fried May's Pie served alongside peas, buttery mashed potatoes, and rich gravy, all presented on a vintage Temuka Pottery steak plate South Canterbury sourced ingredients from: May's Pies Timaru 54 The Bay Hill Harlau HouseTuscan Salmon Indulge in pan-seared Aoraki Salmon atop potato dauphinoise, bacon lardons, sautéed spinach, and steamed broccolini, all drizzled with Tuscan cream. South Canterbury sourced ingredients from: Aoraki Salmon Timaru 253 Beaconsfield Rd The Station CafeChicken, Cranberry and Brie pie Delight in a homemade chicken, cream cheese, and brie pie, enhanced with Barker's Cranberry Sauce. Accompanied by crispy crinkle-cut chips and a refreshing green side salad. South Canterbury sourced ingredients from: Barker's of Geraldine, Geraldine Cheese Company The Station Cafe 22 Station Street Timaru Coffee CultureLemon Meringue Waffles Crispy and light waffles topped with Barker's Lemon Meringue syrup topped with whipped cream South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 306 Stafford Street Mrs M's CafeBlackcurrant Yoyo Biscuit Buttery classic Yoyo biscuit brimming with fruity Viberi Blackcurrant filling. South Canterbury sourced ingredients from: Viberi Timaru 209 Stafford Street Rasa AsiaCrispy Karaage Chicken Combo Savour our Crispy Karaage chicken combo, where perfectly marinated chicken meets excellence. Served alongside Local Makihihi Chips and a revitalizing coleslaw, it's a harmonious blend of flavours and textures that will undoubtedly satisfy your cravings for more. Teriyaki Tofu Salad Savor our special Teriyaki tofu salad, a culinary delight featuring teriyaki-glazed tofu on fresh Timaru Farmers Market greens, paired with our signature sesame mayo and a side of crispy vegetable kakiage. South Canterbury sourced ingredients from: Timaru Farmers Market veges Timaru 200 Stafford Street, The Royal Arcade CBay CafeBreakfast Burrito Our super popular breakfast burrito is the perfect post-swim filler made with Barker's Tomato and Red Pepper Relish South Canterbury sourced ingredients from: Barker's of Geraldine Timaru 11 Te Weka Street Robert HarrisAvocado Smash Avocado Smash served with either bacon or salmon, topped with poached Waitawa free-range eggs, creamy pesto sauce and feta South Canterbury sourced ingredients from: Waitawa Eggs Washdyke 209 Hilton Highway Koji Teppanyaki & GrillCheesy Salmon Sushi Aburi Crispy prawn tempura sushi rolled with cream cheese topped with torched Mount Cook Alpine Salmon served with radish crest and housemade teriyaki sauce South Canterbury sourced ingredients from: Mount Cook Alpine Salmon Koji Teppanyaki & Grill Timaru 7 George Street Turkish Kebab and GrillSpicy Beef Adana Seasoned Burgers Butchery spicy beef mince seasoned with generous amounts of hot red pepper and paprika are kneaded into the meat mixture giving it a deep red colour and fiery flavour, prepared on skewers and grilled South Canterbury sourced ingredients from: Burgers Butchery Timaru Turkish Kebab and Grill 88 Evans St |