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Timaru Eateries


Aoraki Mt Cook
​Geraldine
Fairlie/
Kimbell
Lake Pukaki

Makikihi
Orari
Peel Forest
Tekapo
Timaru
Twizel
Waihao Downs
Waimate

Zest

Lamb & Bacon Pizza


Dry cured bacon, lamb shoulder, white onion and capsicum on a caramelised onion base. Topped with mozzarella, a honey and gin glaze, lemon zest and fresh micro herbs.


Price - $26.00


Producers used:

Mānuka Collective

Humdinger Gin

Geraldine Butchery

Barker's of Geraldine

Famlan Forest Fresh


Timaru

ZEST

4a Elizabeth Place

03 688 8313

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Benny's Again

Lemon Meringue Cheesecake


Creamy Barker's Lemon Curd Cheesecake filling, topped with fluffy meringue using Spring Grove eggs with Ice Ice Baby Lemon Sorbet.


Price - $16.00


Producers used:

Barker's of Geraldine

Spring Grove Eggs

Ice Ice Baby


​Timaru

Benny's Again

312 Otipua Road

03 686 9000

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The Oxford Restaurant

Hot spiced honey with bacon & black pudding


Warm salad of grilled bacon & black pudding, smoked aged cheddar, chicory & yams, with apple chutney, hollandaise and crisp sage leaves. Matched with Ship Hop Killswitch American IPA.


Price:

Entrée - $22.00

Lunch served with sourdough toast - $26.00

Match with Ship Hop IPA +$10 glass


Producers used:

Geraldine Butcher

Whitehorse Cheese

Huttons Honey

Geraldine Eggs

Raspberry Cottage

Farmers Mill

Homegrown sage

Ship Hop beer


Timaru

The Oxford Restaurant

152 Stafford Street

03 688 3297

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Columbus Coffee

Prawn Nasi Goreng


Authentic Indonesian prawn fried rice with fried shallots , topped with a free range fried egg.


Price - $24.50


Producers used:

Geraldine Eggs


​Timaru

Columbus Coffee

50 Theodosia Street

03 683 1994

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The Speights Ale House

Grilled Reuben Sandwich


Grilled U-Bake swirl loaf with layer of Silver Fern Farms tender corned beef, horseradish spiced mayonnaise, sauerkraut and swiss cheese with triple cooked handcut fries and Barker's tomato and red pepper relish.


Price - $27.90


Producers used:

Silver Fern Farms

U-Bake

Barker's of Geraldine


Timaru

The Speight's Ale House

2 George Street

03 686 6036

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Street Food Kitchen

DISH ONE

Humdinger Rangpur Lime Gin Sour


Fresh and fruity made with an exclusive Rangpur Lime Gin from Humdinger.


Price - $18.00


Producers used:

Humdinger Gin


DISH TWO

Jaffna Lamb Curry


A punchy lamb curry with a creamy coconut finish served with a housemade naan bread using Farmer's Mill flour.


Price - $24.90


Producers used:

Silver Fern Farms

Farmers Mill


Timaru

Street Food Kitchen

2 George Street

03 686 6036

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Saikou

DISH ONE

Chocolate filled black sesame donuts


Donuts tossed in black sesame sugar with chocolate crème and apricot patisserie.


Price - $15.00


Producers used:

Barker's of Geraldine

Geraldine Eggs


DISH TWO

Apricot Sloe Gin Sour


Humdinger Sloe Gin, Apricot, Lemon Juice, Sugar, Juniper Bitters topped with a cherry blossom foam.


Price - $18.00


Producers used:

Humdinger Gin


Timaru

Saikou Teppanyaki & Whisky Bar

4a Sefton St East​

03 686 6830

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U-Bake

DISH ONE

Beef, Stout & Cheese Pie


Tender beef blended with House of Hop Stout and cheese, wrapped in a deliciously flaky pastry.


Price - $7.50


Producers used:

House of Hop

Farmer's Mill


DISH TWO

Apple Crumble Cruffin


A cross between a crossiant and a muffin filled with sweet toffee apple filling finished with a creamy apple and cinnamon whip, Barker's of Geraldine Dulce De Leche drizzle and an oaty cinnamon crumb


Price - $7.50


Producers used:

Barker's of Geraldine

Farmer's Mill



Timaru

U-Bake Bakery

188 Hilton Highway, Washdyke

03 688 7447

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Arthur Street Kitchen

Chocolate Cherry Gateau served with greek yoghurt


A luxurious chocolate and cherry gateau made using Farmer's Mill Flour, Geraldine Eggs and Barker's of Geraldine Cherry, Pear and Vanilla compote. Served with creamy greek yoghurt.


Price - $9.50


Producers used:

Farmers Mill

Barker's of Geraldine

Geraldine Eggs


Allergen details: Wheat gluten, peanuts, dairy, soya and eggs


Timaru

Arthur Street Kitchen

8 Arthur Street

03-688 9449

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Hector Black's

Captain Cain's Starboard Shake


This delightful dessert cocktail blends Line 44's small-batch artisan rum, crafted in Timaru, with coconut liqueur, chocolate, and cream. It's sure to keep you sailing well into the night.


Price - $19.00


Producers used:

Line 44 boutique rum distillery


Timaru

Hector Black's

129a Stafford Street

027 532 8674

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The Grosvenor TGB Bar

Timaru Venison All Black Burger


Grilled venison burger with guacamole, pickled beetroot, chipotle mayo and crinkle cut fries. Pair it with Gold Digger Pinot Noir.


Price - $ 27.50


Producers used:

Waimate Bakery

Geraldine Butchery


Timaru

The Grosvenor

26 Cains Terrace

03 687 9190

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The Bay Hill Bar Restaurant

Pork Skewer


Tender pork skewers served on a bed of aromatic rice, with capsicum coleslaw, topped with Barker's of Geraldine Apple Sauce.


Price - $28.00


Producers used:

Barker's of Geraldine

Fresh Pork Timaru


Timaru

Bay Hill Bar Restaurant

54 The Bay Hill

03 688 4367

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Harlau House

Brûléed Baked Brie


Brûléed baked brie, topped with a roasted thyme hazelnut crumb and dried figs, served with toasted Echt. Bakery sourdough, Barker's pear and fig relish, cornichons, and prosciutto.


Price - $26.00


Producers used:

Fairlie Nuts

Echt. Genuine Sourdough

Barker's of Geraldine


Allergen details: Contains dairy, nuts (hazelnuts) and gluten.


Timaru

Harlau House

253 Beaconsfield Rd

03-683 1887

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Mrs M's Cafe

Karaka Berry Cheesecake Crumble Slice


Crumble bar with a soft cheesecake and berry centre.


Price - $6.00


Producers used:

Raspberry Cottage


Timaru

Mrs M's Cafe

209 Stafford Street

027 677 3667

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Rasa Asia

Soto Betawi


Slow cooked beef in a rich aromatic coconut milk based broth served with steamed rice and all the trimmings.


Price - $19.99


Producers used:

Silver Fern Farms

Raspberry Cottage


Allergen details: Contains soy, tree nuts, gluten and dairy


Timaru

Rasa Asia

200 Stafford Street, The Royal Arcade

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Koji Teppanyaki & Grill

Koji Tonkotsu Ramen


Creamy warming pork broth full of flavour, noodles, and toppings that can include everything from tender pork chashu ( braised pork belly) to soft boiled eggs, nutty-sweet sesame seeds, scallions, sweet corn and crunchy bean sprouts and fresh radish cress.


Price - $25.50


Producers used:

Mt Cook Alpine Salmon

Famlan Forest Fresh

Bidfood Timaru


Timaru

Koji Teppanyaki & Grill

7 George Street

03 686 9166

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Canjoy Cantonese Cuisine

Slow cooked beef brisket in hearty tomato broth


Silver Fern Farms Beef Brisket, slow-cooked in a hearty tomato broth with carrots, onions, and potatoes, served with steamed rice to balance the rich flavors.


Price - $33.00 (Dine in only)


Producers used:

Silver Fern Farms


Timaru

Canjoy Cantonese Cuisine

16 George Street

03 929 2122

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Black and White Coffee

Honeycomb Pancakes


Light and fluffy homemade pancakes topped with vanilla bean mascarpone, tangy lemon curd, fresh strawberries, and crunchy honeycomb.


Price - $20.00


Producers used:

Pleasant Point Apiaries

Barker's of Geraldine


Allergen details: Egg and Egg Products, Gluten (Cereals containing Wheat, Rye, Barley, Oats & Spelt), Milk and Milk Products, Wheat (including its hybridised strain) ) (irrespective of whether it contains Gluten)


Timaru

Black and White Coffee Cartel

233 Evans Street

03 929 2964

VIEW

Bullock Restaurant

Lamb Cutlets


Aged lamb cutlets finished on a charred grill, accompanied by crispy potato gratin, kūmara puree, mint-infused red wine jus, honey-glazed baby carrots, and grilled broccolini.


Price - $34.50


Producers used:

The Point Butcher

Bidfood Timaru


Timaru

Bullock Restaurant & Bar

109 Sophia Street

0800 285 662

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Pleasant Point Hotel

Confit Duck Leg


Confit duck leg served with roasted eggplant, creamy walnut sauce, red wine jus, a fresh green salad with grapes, and spiced plum.


Price - $29.50


Producers used:

Pleasant Point Butcher

Bidfood Timaru


Pleasant Point

Pleasant Point Hotel

95 Main Road, Pleasant Point

03 614 7605

VIEW

Pier 64

Hogget Trio


Hogget from Eastside Butchery prepared three ways , saddle sous vide and chargrilled, belly flap rolled then slowed braised and chargrilled, and slow braise crouquette breaded and deep fried served with cermoula sauce, a Hutton's Honey and onion puree, baby peas, broad beans, baby carrots and panisse chips finished with port wine jus and crispy onions.


Price - $39.90


Producers used:

Eastside Butchery, Temuka

Huttons Honey


Timaru

Pier 64

64 The Bay Hill

03 688 8550

VIEW

Echt. Genuine Sourdough

Nussecke German Nut corner


Corner cut butter cookie base made with Farmer's Mill Flour topped with Barker's of Geraldine Apricot Jam and a caramelised Fairlie Hazelnuts topping.


Price - $5.50


Producers used:

Fairlie Nuts

Barker's of Geraldine

Farmer's Mill


Allergen details: Contains Wheat, Gluten, Nuts (almonds and Hazelnuts) and Dairy.


Timaru

Echt. Genuine Sourdough

Pre-order at www.echtsourdough.co.nz. Available 12th and 19th September.

021 201 8414

VIEW

Sitang's Kitchen

Honey Prawn Pad Thai


Thai rice noodle stir-fried with my own sweet tamarind sauce, marinated honey & garlic prawn on top of pad-Thai. served with crunchy peanut, crispy deep fried onions, chili powder and fresh lemon.


Price - $18.00


Producers used:

Huttons Honey

Geraldine Eggs

Famlan Forest Fresh


Timaru

Sitang's Kitchen

Available from the Timaru Artisan Farmers Market on Saturday mornings.

027 421 8786

VIEW
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