Eateries
These fabulous eateries are going to be serving up a new South Canterbury special dish/drink over the ten day festival from September 11 - 20. We encourage you to get out and try something new!
We are adding new eateries every day and the SCOFF specials will be loaded here from late August so please check back.
You can win amazing daily prizes over the festive period by uploading a photo of your meal to social media with the hashtag #scoffsc.
We are adding new eateries every day and the SCOFF specials will be loaded here from late August so please check back.
You can win amazing daily prizes over the festive period by uploading a photo of your meal to social media with the hashtag #scoffsc.
Where will you be scoffing?
AORAKI/MT COOK | FAIRLIE | GERALDINE | KIMBELL | LAKE PUKAKI | MAKIKIHI | ORARI | PEEL FOREST | TEKAPO | TEMUKA | TIMARU | TWIZEL | WAIHAO DOWNS | WAIMATE
Museum Cafe FairliePain au Chocolat Kit Kat
The Museum Cafe's Pain au Chocolat Kit Kat is chocolaty goodness wrapped in a delicious sweet pastry, using Farmers Mill wholemeal flour. Pastry wrapped chocolate - yes please. Price: $5.00 |
Fairlie BakehouseHigh Country Salmon Pie,
Meadowslea Angus Beef Ultimate Steak Pie These world famous pies are literally bursting with the best of South Canterbury. A bit like the Fairlie Bakehouse itself. Price: $8.00 - Salmon Pie Price: $8.50 - Beef Pie |
Fairlie BakehouseDanish Pastry
The Fairlie Bakehouse is world famous for pies, but have you tried the Danish? Made using local product including Farmers Mill flour, perfect for after pie scoffing! Price: $6.50 |
Eat Cafe Bar, FairlieKokoda
A taste tempting starter, this dish features orange roughy from Sanford, with a hint of saffron, sourced from Mackenzie Saffron – Trentham Farm, Fairlie. Available after 5pm. Price: $14 |
Eat Cafe Bar, FairlieEat-tini
Enjoy this refreshing cocktail, made with gin, strawberry liqueur, lime juice and Addmore Elderberry cordial. Available after 5pm. Price: $8.00 |
Eat Cafe Bar, FairliePan-seared Lamb Rump with honey roasted hazelnuts
Medium-rare pan-seared Te Mana lamb rump, served with Westlands Honey roasted hazelnuts from Fairlie Nuts and Trentham Farms. Available after 5pm. Price: $30.00 |
Crown Heritage Hotel, GeraldineFlintstone Ribeye Steak
This sous vide bone-in ribeye served with potato gratin, is traditional pub fare at its finest. Price: $36.00 |
Barker's Foodstore & Eatery, GeraldinePan-Seared High Country Salmon
Delicious local salmon pan-seared by chef Josh Martin, with a fusion of local produce. Price: $26.00 |
Valley Brewing Company, GeraldineValley Pride
Valley Pride is a legit ‘eat local’ dish - sautéed prime Kakahu Angus Beef, served with a medley of crisp roasted vegetables. Price: $29.50 |
The Running Duck, GeraldineThe Motherclucker
The Motherclucker is the most popular item on The Running Duck’s menu, adding hot sauce from Al's Laboratory takes it up a level. Price: $18.00 |
Berry Barn Bakery, Geraldine Bee Sting Cake
This double-layered brioche cake uses locally sourced honey from the foothills of the Southern Alps, this is surely the sweetest bee sting you'll ever have. Price: $6.00 |
Berry Barn Bakery, GeraldineHoney Rice Bubble Slice
This old school favourite with a modern twist uses fabulous South Canterbury honey. Plus, not only is it delicious but also gluten free. Price: $3.00 |
The Village Inn, GeraldinePan-seared South Canterbury lamb with Roasted Pumpkin Salad.
The flavours really pop with a lavish drizzle of pomegranate molasses and a sprinkling of sesame seeds. Price: $32.00 |
The Country Cafe, GeraldineCheesy Jacket Potato
Is this the perfect baked jacket potato? Soft and fluffy on the inside and crispy skin on the outside. Price: $9.95 |
Mundell's Cafe, GeraldineCreamy Chicken, Leek and Bacon Pie
A classic winter meal, using fresh Fonterra milk, and bubbling with homemade goodness. Price: $5.90 |
Mundell's Cafe, GeraldineHearty Venison Pie
Venison from the gourmet Geraldine Butcher paired with Barker's Rich Red Plum Sauce Price: $5.90 |
Mundell's Cafe, GeraldineCreamy Pumpkin Soup
Fabulous soup given some zing by adding Barker's Not So Sweet Chilli Sauce. Price: $7.00 |
Silverstream Hotel, KimbellHazelnut-Honey Crusted Salmon
Hazelnut-honey crusted Salmon on leafy greens with roasted root vegetables and tzatziki. Giving a Kimbell favourite a festival twist using a selection of fine Mackenzie produce Price: 30.00 |
Mt Cook Lakeside RetreatWe're thrilled to have Mt Cook Lakeside Retreat come on board with some fantastic events over the ten-day SCOFF festival!
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Makikihi Country HotelAsian Pulled Pork
Beautiful pork from the legendary East Side Butcher in Temuka, cooked low and slow for 10 - 12 hours, on a bed of rice and fresh greens. Perfection. Price: $22.00 |
Makikihi Country HotelPulled Pork Burger
They've taken their fabulous slow cooked pork, combined it with U-Bake buns, and homemade onion rings and pickles! A burger made in slow-cooked heaven. Price: $18.00 |
Cafe Mes Amis, OrariOpen Steak Sandwich
What makes this exceptionally special? Chef Bronwen McKnight’s perfect homemade cherry relish. You will love it. Price: $19.00 |
The Green Man at Peel ForestBoysenberry & Honey Cheesecake & Squeeze Me Honey Cocktail
Matt and Shelley are serving up a fabulous cheesecake and a cocktail containing yet to be released Humdinger Citrus Gin! Price: $14.00 - Cocktail Price: $12.00 - Cheesecake |
Kohan Restaurant, TekapoSalmon Plate
If you love salmon, and who doesn't, head to Tekapo to taste Kohan's amazing Mt Cook Salmon used 5 ways! Price: $35.00 |
Altitude 720 Cafe, Tekapo720 Milk Caramel Alfajores
Delicious shortbread maize flour cookies with Barker's Milk Caramel Filling, and a 720 coffee - the highest altitude roasted beans in NZ! As if we needed another reason for a visit to Tekapo Springs! Price: $10.00 |
Our Dog FridayKing's Ransom by Alice
Fresh Mackenzie King salmon burger with a home cooked Korean twist by Sous Chef Alice. It’s a burger that’s fit for a king… or an outlaw! Price: $19.00 |
Blue Lake Eatery & BarCanter Valley Duck Breast
Duck Breast on a bed of gold kumara, surrounded with a creamy pea and mint puree. Price: $32.00 |
Creative FoodShip Hop Stout Steak Pie
Available from Monday 14 September, and well worth the wait! A delicious steak pie with our very own Ship Hop Stout, and a wee bit of blue cheese from our friends across the Waitaki - Whitestone Cheese. Price: $6.50 |
The Jolly Potter, TemukaThe Fillet Stack
Two classic South Canterbury beef steaks stacked with portobello mushrooms, bacon and crispy onions. Price: $31.00 |
The Shearer's Quarters, TemukaBlueberry and White Chocolate Blondie
Blondies are the new brownies, and when you pair them with local blueberries then they go next level. Price: $4.50 |
Austin92 Restaurant, TemukaBeef Eye Fillet Medallions
Tender beef eye fillet medallions with blue vein mushrooms, agria mash, roasted parsnips and carrots. Finished with a ruby port misu jus and fired rosemary. Price: $29.00 |
100% Homemade Cafe, TemukaAoraki Smoked Salmon Quiche with Barker's Roast Vegetable Chutney
From the beautiful glacial filled Tekapo Canals to our quiche with bacon, cream cheese, spinach a creamy/egg and herb filling to finish it off. Price: $13.40 |
Koji Tepanyaki, TimaruVege Sushi & Teriyaki Salmon Sushi
Locally sourced vegetables, and High Country Salmon blended into the freshest sushi that we've grown to know and love. Price: $4.50 |
Arthur Street Kitchen & Mocca Cafe, TimaruSalmon and Asparagus Tart with Tahini, Lemon and Sesame
Smoked Aoraki salmon and locally grown asparagus give this savoury tart a rich full flavour balanced on a crumbly shortcut pastry. Available at Arthur Street and Mocca. Price: $9.50 |
Arthur Street Kitchen & Mocca CafeBlackcurrant and Lemon Muffin
Who doesn't love a great muffin? Filled with 100% local organic Viberi blackcurrants and homegrown zesty lemons. Absolutely delicious. Available from Arthur Street and Mocca. Price: $4.50 |
Zest RestaurantPineapple Lump Cheesecake
Passionfruit Cheesecake Cheesecake heaven? Head to Zest Restaurant. Try the true Kiwiana, decadent, chocolate Pineapple Lump Cheesecake or for a lighter, fruity dessert the sensational Passionfruit Cheesecake. Price: $13.00 |
Benny's Again, TimaruPan-Fried South Canterbury Monkfish
Chef Shawn Castle’s creation is big on flavour, low on calories and makes an elegant and refined lunch or dinner Price: Lunch $20.00 Price: Dinner $29.00 |
Millie Rose, TimaruWhere the mountains meet the sea cupcakes
Stunning cupcakes inspired by the stunning Timaru Landscape. Another crowd pleaser by Millie Rose, made using organic free range eggs from Green Henz Organics and Barker's products. Price: $6.00 |
Street Food KitchenSweet N Sour Chilli Chicken
This is a very local twist on a favourite takeaway. Crispy Chicken in a sweet n sour sauce with a hit of Al’s Laboratory Hot Honey Sauce and served with charred pineapple and capsicum. Price: $18.00 |
Speight's Ale HouseSeared Grouper in Black Garlic Sauce
Pan-seared grouper on Asian sauteed mung beans and potatoes served is a healthy dinner with heaps of flavours. Price: $27.90 |
Speight's Ale HouseSambusek
The Ale House Sambusek is vegetarian entree with mozzarella, feta, onion and fresh herbs served with mayo and infused with Barkers Tomato & Red Pepper Relish. So tasty! Price: $14.50 |
Rasa Asia, TimaruLemongrass Chicken Rice Bowl
For a genuine Taste of Asia try this Vietnamese dish of marinated grilled chicken with lemongrass and a liberal drizzle of sriracha chilli mayonnaise. Eat in or take out. Price: $13.99 |
Rasa Asia, TimaruIndonesian Rendang Rice and Salad
The traditional food of the highlands of Minangkabau of Western Sumatra, Indonesia are super spicy, but Tony from Rasa Asia has toned everything down and created this elegant medley of Asian flavours Price $13.99 |
Mrs Ms CafePan Seared Mt Cook Salmon
A lavish pan-seared Mt Cook Salmon fillet nestled on a tasty black bean cake with a fresh local seasonal salad. This dish is gluten free. Price: $19.00 |
Replenish Cafe, TimaruHigh Country Salmon
Chef Malcolm Burns, has created a mouth-watering High Country Salmon dish. It comes with a poached egg, fresh greens and Malcolm’s own Dukkah made from Fairlie Nuts. Price: $25.00 |
Columbus Coffee TimaruSpiced Apple Crumble Cheesecake
Take spiced apple and crunchy crumble and combine it with the rich creaminess of cheesecake, and you get a spectacular showstopper dessert. Price $8.50 |
Robert HarrisBreakfast Stack
This breakfast stack will set you up for the whole day. Healthy, vegetarian and packed with goodness. Price: $18.50 |
The Grosvenor, TimaruGrilled Halloumi Salad with Balsamic Reduction
A vegetarian surprise with a mouthful of flavours. Halloumi, loads of veges and crumbed deep-fried eggplant make this a tasty and filling salad. Price: $22.50 |
The Village Cafe, TimaruEggs Royale
This has got to be one of the best looking all-day breakfasts around. Take your regular eggs benedict and add Hot Manuka Smoked High Country Salmon, and you get Eggs Royale. Price: $16.95 |
Ballantynes JB's CafeBallantyne Favourites Platter
Discover the deliciousness of Ballantynes petite favourites. Are you willing to share? Price $15.00 |
Little India Restaurant, TimaruMaharajah Banquet
You will eat like royalty with Little India’s signature dish – the Maharajah Banquet. Sit down to a stunning traditional feast of Indian flavours, aromas and colour. An amazing experience. Price: $40.00pp |
SophezeEggs Royale
Eggs Royale – traditional style breakfast delight with Aoraki Smoked Salmon and two perfectly poached free-range eggs, smothered in creamy Hollandaise sauce. Just yummy. Price: $15.00 |
Cappadocia Turkish Kebab & Grill Felafel
Felafel is a traditional vegetarian middle eastern dish. It is a deep-fried ball of chickpeas and Mediterranean spices with fresh vegetables, capsicum, celery, onion and parsley. Price: $5.00 |
Cappadocia Turkish KitchenBaklava
The world-famous Baklava is a traditional Turkish dessert, made of layers of filo pastry filled with finely chopped walnuts, drizzled with Cappadocia created honey sugar syrup with a topping of pistachio nuts. Price: $5.00 |
U-Bake Bakery, WashdykeRaspberry Honeycomb Donut
Another stunningly good creation from Timaru favourite U-Bake! Get in because these beauties will sell out quick. Price: $6.00 |
The Oxford, Timaru12 Hour Porter Braised Short Rib with Black Pudding
Be prepared for a gourmet delight. The Oxford’s is a Bordeaux influenced bistro brasserie. Owner and chef Mike Doran always has a slow-cooked meat dish on the menu and for SCOFF this is a melt-in-your-mouth beef short rib, created from totally local produce. Price: $34.00 |
The Station CafeHomemade Chicken & Cranberry Pie, Salad and Fries
A classic combination - delicious homemade pie packed with flavours of chicken, brie and Barkers Cranberry Jelly. Price: $12.00 |
Hector Black'sHector’s Humdinger
Made with locally sourced Humdinger Gin from Geraldine’s new distillery - this refreshing cocktail is the perfect blend of orange, mandarin and fresh ginger. Price: $19.00 |
Saikou Teppanyaki and Whisky Bar, TimaruWafu Steak
Japanese style rib eye served on a sizzling hot plate. This well-marbled beef is locally grown and sourced from the legendary Burgers Butchery in Timaru. Price: $23.00 |
Pita Pit TimaruBacon, Egg and Avo Pita
Scrambled eggs, bacon, cabanossi sausage, spinach, Mexican quinoa & brown rice, roasted red peppers, tomato, smashed avocado, & aioli. Price: $13.90 |
CBay CafeThe CBay Corn Fritter Stack
These easy to make fritters are loaded up with fresh corn, flavour, and most importantly cheese! Can be made gluten-free on request. Price: $8.50 |
Wetlands Cafe, TimaruVietnamese Selection
Tasty, authentic Vietnamese cuisine. Try this selection with a slow cooked pork bao bun, fried honey-butter chicken and a pork and prawn spring roll. Price: $14.00 |
Wetlands Cafe, TimaruBahn Mi
This version is from Hanoi with grilled pulled pork, lemongrass, mayo, chilli sauce, crunchy carrot and swede pickle with a green salad. Price: $13.00 |
Amore Food Market & Cafe, TimaruViberi Smoothie and Muffin Special
The goodness of organic Viberi Blackcurrants in a smoothie and a gluten free paleo muffin, at a special price for SCOFF. Price: $12.00 |
High Country Salmon, TwizelCold Smoked Salmon, Beetroot & Brie Tart
This South Canterbury tart combines so many fabulous flavours and products - and of course, High Country Salmon! Price: $12.00 |
Poppies Cafe and RestaurantLocal Merino Lamb Salad
Local merino lamb salad, served with homegrown spring carrots, salted grapes, walnut crumble and labneh dressing. Price: $24.50 |
The Waimate Kitchen and BarYam! That's Some Good Salmon
Farmer's market produce, and South Canterbury salmon, this meal is 100% local goodness. Matched with a Quarry Rock Wine, even better! Price: $32.00 - with matching Quarry Rock Wine $40.00 |
Artifax Cafe, WaimateForbidden Rice with Lemongrass Chicken Fusion
The meal combines South Canterbury fried chicken with a home grown lemongrass sauce. The cafe is packed with interesting fossils and curiosities, allow lots of time to look around! Price: $18.80 |
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