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Eateries

Check out our 2020 participating eateries below. 

We're busy planning for the September 2021 event, which is going to be bigger and better for your scoffing pleasure.  Stay tuned for date announcements and a new line-up of outstanding South Canterbury goodness.

​You can check out the 2021 SCOFF specials below.

Where will you be scoffing?
AORAKI/MT COOK | FAIRLIE  |  GERALDINE  |  KIMBELL  |  LAKE PUKAKI  |  MAKIKIHI  | ORARI  |  PEEL FOREST  | TEKAPO  |  TEMUKA |  TIMARU  | TWIZEL |  WAIHAO DOWNS  |  WAIMATE  
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Museum Cafe Fairlie

Pain au Chocolat Kit Kat

The Museum Cafe's Pain au Chocolat Kit Kat is chocolaty goodness wrapped in a delicious sweet pastry, using Farmers Mill wholemeal flour.

Pastry wrapped chocolate - yes please.

Price: $5.00
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Fairlie Bakehouse

High Country Salmon Pie,
Meadowslea Angus Beef Ultimate Steak Pie


These world famous pies are literally bursting with the best of South Canterbury.  A bit like the Fairlie Bakehouse itself.

​Price: $8.00 - Salmon Pie
​Price: $8.50 - Beef Pie

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Fairlie Bakehouse

Danish Pastry

The Fairlie Bakehouse is world famous for pies, but have you tried the Danish?

Made using local product including Farmers Mill flour, perfect for after pie scoffing!

​Price: $6.50
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Eat Cafe Bar, Fairlie

Kokoda

A taste tempting starter, this dish features orange roughy from Sanford, with a hint of saffron, sourced from Mackenzie Saffron – Trentham Farm, Fairlie.

Available after 5pm.

Price: $14
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Eat Cafe Bar, Fairlie

Eat-tini

​Enjoy this refreshing cocktail, made with gin, strawberry liqueur, lime juice and Addmore Elderberry cordial.

​Available after 5pm.

Price: $8.00
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Eat Cafe Bar, Fairlie

Pan-seared Lamb Rump with honey roasted hazelnuts

Medium-rare pan-seared Te Mana lamb rump, served with Westlands Honey roasted hazelnuts from Fairlie Nuts and Trentham Farms.

​Available after 5pm.

Price: $30.00
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Crown Heritage Hotel, Geraldine

Flintstone Ribeye Steak

This sous vide bone-in ribeye served with potato gratin, is traditional pub fare at its finest. 

Price:  $36.00
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​Barker's Foodstore & Eatery, Geraldine

Pan-Seared High Country Salmon 

Delicious local salmon pan-seared by chef Josh Martin, with a fusion of local produce.  

Price: $26.00
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Valley Brewing Company, Geraldine

Valley Pride

Valley Pride is a legit ‘eat local’ dish - sautéed prime 
Kakahu Angus Beef, served with a medley of crisp roasted vegetables.

Price: $29.50
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The Running Duck, Geraldine

The Motherclucker

The Motherclucker is the most popular item on The Running Duck’s menu, adding hot sauce from Al's Laboratory takes it up a level.

Price: $18.00
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Berry Barn Bakery, Geraldine

 Bee Sting Cake  
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This double-layered brioche cake uses locally sourced honey from the foothills of the Southern Alps, this is surely the sweetest bee sting you'll ever have.

Price: $6.00
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Berry Barn Bakery, Geraldine

Honey Rice Bubble Slice

This old school favourite with a modern twist uses fabulous South Canterbury honey. Plus, not only is it delicious but also gluten free.

Price: $3.00
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The Village Inn, Geraldine

Pan-seared South Canterbury lamb with Roasted Pumpkin Salad.  

The flavours really pop with a lavish drizzle of pomegranate molasses and a sprinkling of sesame seeds. 

Price: $32.00
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The Country Cafe, Geraldine

Cheesy Jacket Potato

Is this the perfect baked jacket potato?  Soft and fluffy on the inside and crispy skin on the outside.  

Price: $9.95
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Mundell's Cafe, Geraldine

Creamy Chicken, Leek and Bacon Pie

A classic winter meal, using fresh Fonterra milk, and bubbling with homemade goodness.

Price: $5.90
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Mundell's Cafe, Geraldine

Hearty Venison Pie

Venison from the gourmet Geraldine Butcher paired with Barker's Rich Red Plum Sauce

Price: $5.90
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Mundell's Cafe, Geraldine

Creamy Pumpkin Soup

Fabulous soup given some zing by adding Barker's Not So Sweet Chilli Sauce.

Price: $7.00
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Silverstream Hotel, Kimbell

Hazelnut-Honey Crusted Salmon

Hazelnut-honey crusted Salmon on leafy greens with roasted root vegetables and tzatziki.

​Giving a Kimbell favourite a festival twist using a selection of fine Mackenzie produce

Price: 30.00
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Mt Cook Lakeside Retreat

We're thrilled to have Mt Cook Lakeside Retreat come on board with some fantastic events over the ten-day SCOFF festival!
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Makikihi Country Hotel

Asian Pulled Pork

Beautiful pork from the legendary East Side Butcher in Temuka, cooked low and slow for 10 - 12 hours, on a bed of rice and fresh greens.  Perfection.

Price: $22.00
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Makikihi Country Hotel

Pulled Pork Burger

They've taken their fabulous slow cooked pork, combined it with U-Bake buns, and homemade onion rings and pickles! 

​A burger made in slow-cooked heaven.

Price: $18.00
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Cafe Mes Amis, Orari

Open Steak Sandwich

What makes this exceptionally special?  Chef Bronwen McKnight’s perfect homemade cherry relish.  You will love it.​

Price: $19.00
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The Green Man at Peel Forest

Boysenberry & Honey Cheesecake & Squeeze Me Honey Cocktail

Matt and Shelley are serving up a fabulous cheesecake 
and a cocktail containing yet to be released Humdinger Citrus Gin!

Price: $14.00 - Cocktail
​Price: $12.00 -  Cheesecake

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Kohan Restaurant, Tekapo

Salmon Plate

If you love salmon, and who doesn't, head to Tekapo to taste Kohan's amazing Mt Cook Salmon used 5 ways!

Price: $35.00
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Altitude 720 Cafe, Tekapo

720 Milk Caramel Alfajores

Delicious shortbread maize flour cookies with Barker's Milk Caramel Filling, and a 720 coffee - the highest altitude roasted beans in NZ!

As if we needed another reason for a visit to Tekapo Springs!

Price: $10.00
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Our Dog Friday

King's Ransom by Alice

Fresh Mackenzie King salmon burger with a home cooked Korean twist by Sous Chef Alice. It’s a burger that’s fit for a king… or an outlaw! 

Price: $19.00
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Blue Lake Eatery & Bar

Canter Valley Duck Breast

Duck Breast on a bed of gold kumara, surrounded with a creamy pea and mint puree. 

Price: $32.00
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Creative Food

Ship Hop Stout Steak Pie

Available from Monday 14 September, and well worth the wait!

A delicious steak pie with our very own Ship Hop Stout, and a wee bit of blue cheese from our friends across the Waitaki - Whitestone Cheese.

Price: $6.50
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The Jolly Potter, Temuka

The Fillet Stack

Two classic South Canterbury beef steaks stacked with portobello mushrooms, bacon and crispy onions.

Price: $31.00
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The Shearer's Quarters, Temuka

Blueberry and White Chocolate Blondie

Blondies are the new brownies, and when you pair them with local blueberries then they go next level.

Price: $4.50
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Austin92 Restaurant, Temuka

Beef Eye Fillet Medallions

Tender beef eye fillet medallions with blue vein mushrooms, agria mash, roasted parsnips and carrots. 

​Finished with a ruby port misu jus and fired rosemary.

Price: $29.00
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100% Homemade Cafe, Temuka

Aoraki Smoked Salmon Quiche with Barker's Roast Vegetable Chutney

​From the beautiful glacial filled Tekapo Canals to our quiche with bacon, cream cheese, spinach a creamy/egg and herb filling to finish it off.  

Price: $13.40
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Koji Tepanyaki, Timaru

Vege Sushi & Teriyaki Salmon Sushi

Locally sourced vegetables, and High Country Salmon blended into the freshest sushi that we've grown to know and love.

Price: $4.50
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Arthur Street Kitchen & Mocca Cafe, Timaru

Salmon and Asparagus Tart with Tahini, Lemon and Sesame

Smoked Aoraki salmon and locally grown asparagus give this savoury tart a rich full flavour balanced on a crumbly shortcut pastry.  

Available at Arthur Street and Mocca.

Price: $9.50
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Arthur Street Kitchen & Mocca Cafe

Blackcurrant and Lemon Muffin

Who doesn't love a great muffin?

Filled with 100% local organic Viberi blackcurrants and homegrown zesty lemons.  Absolutely delicious.

Available from Arthur Street and Mocca.

Price: $4.50
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​Zest Restaurant

Pineapple Lump Cheesecake
Passionfruit Cheesecake

Cheesecake heaven?  Head to Zest Restaurant.  Try the true Kiwiana, decadent, chocolate Pineapple Lump Cheesecake or for a lighter, fruity dessert the sensational Passionfruit Cheesecake.  

Price: $13.00
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​Benny's Again, Timaru

Pan-Fried South Canterbury Monkfish 
​

Chef Shawn Castle’s creation is big on flavour, low on calories and makes an elegant and refined lunch or dinner

Price: Lunch $20.00
​Price: Dinner $29.00
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Millie Rose, Timaru

Where the mountains meet the sea cupcakes

Stunning cupcakes inspired by the stunning Timaru Landscape.

Another crowd pleaser by Millie Rose, made using organic free range eggs from Green Henz Organics and Barker's products.

Price: $6.00
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Street Food Kitchen

Sweet N Sour Chilli Chicken

This is a very local twist on a favourite takeaway.  Crispy Chicken in a sweet n sour sauce with a hit of Al’s Laboratory Hot Honey Sauce and served with charred pineapple and capsicum.  

Price: $18.00
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Speight's Ale House

Seared Grouper in Black Garlic Sauce

Pan-seared grouper on Asian sauteed mung beans and potatoes served is a healthy dinner with heaps of flavours.  

Price: $27.90
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Speight's Ale House

Sambusek

The Ale House Sambusek is vegetarian entree with mozzarella, feta, onion and fresh herbs served with mayo and infused with Barkers Tomato & Red Pepper Relish.  So tasty!

Price: $14.50
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Rasa Asia, Timaru 

Lemongrass Chicken Rice Bowl 

For a genuine Taste of Asia try this Vietnamese dish of marinated grilled chicken with lemongrass and a liberal drizzle of sriracha chilli mayonnaise. 

​Eat in or take out.

Price: $13.99
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Rasa Asia, Timaru 

Indonesian Rendang Rice and Salad ​

The traditional food of the highlands of Minangkabau of Western Sumatra, Indonesia are super spicy, but Tony from Rasa Asia has toned everything down  and created this elegant medley of Asian flavours 

Price $13.99
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Mrs Ms Cafe

Pan Seared Mt Cook Salmon

A lavish pan-seared Mt Cook Salmon fillet nestled on a tasty black bean cake with a fresh local seasonal salad.   This dish is gluten free.

Price: $19.00
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Replenish Cafe, Timaru

High Country Salmon

Chef Malcolm Burns, has created a mouth-watering High Country Salmon dish.

​It comes with a poached egg, fresh greens and Malcolm’s own Dukkah made from  Fairlie Nuts.

Price: $25.00

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Columbus Coffee Timaru

Spiced Apple Crumble Cheesecake

Take spiced apple and crunchy crumble and combine it with the rich creaminess of cheesecake, and you get a spectacular showstopper dessert.  

Price $8.50
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Robert Harris

Breakfast Stack

This breakfast stack will set you up for the whole day. Healthy, vegetarian and packed with goodness.  

Price: $18.50
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The Grosvenor, Timaru

Grilled Halloumi Salad with Balsamic Reduction

A vegetarian surprise with a mouthful of flavours. 

Halloumi, loads of veges and crumbed deep-fried eggplant make this a tasty and filling salad.

Price: $22.50
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The Village Cafe, Timaru

Eggs Royale

This has got to be one of the best looking all-day breakfasts around.  Take your regular eggs benedict and add Hot Manuka Smoked High Country Salmon, and you get Eggs Royale.  ​

Price: $16.95
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Ballantynes JB's Cafe

Ballantyne Favourites Platter

Discover the deliciousness of Ballantynes petite favourites.   

​ Are you willing to share?

Price $15.00
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Little India Restaurant, Timaru

Maharajah Banquet

You will eat like royalty with Little India’s signature dish – the Maharajah Banquet.  Sit down to a stunning traditional feast of Indian flavours, aromas and colour.  

An amazing experience.

Price: $40.00pp
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Sopheze

Eggs Royale

Eggs Royale – traditional style breakfast delight with  Aoraki Smoked Salmon and two perfectly poached free-range eggs, smothered in creamy Hollandaise sauce. 

Just yummy.  
​
Price: $15.00
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Cappadocia Turkish Kebab & Grill ​

Felafel

Felafel is a traditional vegetarian middle eastern dish. It is a deep-fried ball of chickpeas and Mediterranean spices with fresh vegetables, capsicum, celery, onion and parsley.  

​Price: $5.00
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Cappadocia Turkish Kitchen

Baklava

The world-famous Baklava is a traditional Turkish dessert, made of layers of filo pastry filled with finely chopped walnuts, drizzled with Cappadocia created honey sugar syrup with a topping of pistachio nuts.

​Price: $5.00
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U-Bake Bakery, Washdyke

Raspberry Honeycomb Donut

Another stunningly good creation from Timaru favourite U-Bake!

​Get in because these beauties will sell out quick.

Price: $6.00

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The Oxford, Timaru

12 Hour Porter Braised Short Rib with Black Pudding 

Be prepared for a gourmet delight.  The Oxford’s is a Bordeaux influenced bistro brasserie. Owner and chef Mike Doran always has a slow-cooked meat dish on the menu and for SCOFF this is a melt-in-your-mouth beef short rib, created from totally local produce.  

Price: $34.00
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The Station Cafe

Homemade Chicken & Cranberry Pie, Salad and Fries

A classic combination - delicious homemade pie packed with flavours of chicken, brie and Barkers Cranberry Jelly. 

Price: $12.00
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Hector Black's

Hector’s Humdinger

Made with locally sourced Humdinger Gin from Geraldine’s new distillery - this refreshing cocktail is the perfect blend of orange, mandarin and fresh ginger.
​
Price: $19.00
Learn more
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Saikou Teppanyaki and Whisky Bar, Timaru

Wafu Steak

Japanese style rib eye served on a sizzling hot plate.  This well-marbled beef is locally grown and sourced from the legendary Burgers Butchery in Timaru.

Price: $23.00
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Pita Pit Timaru

Bacon, Egg and Avo Pita 

Scrambled eggs, bacon, cabanossi sausage, spinach, Mexican quinoa & brown rice, roasted red peppers, tomato, smashed avocado, & aioli.

Price: $13.90

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CBay Cafe

The CBay Corn Fritter Stack

These easy to make fritters are loaded up with fresh corn, flavour, and most importantly cheese! Can be made gluten-free on request.

Price: $8.50
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Wetlands Cafe, Timaru

Vietnamese Selection 

Tasty, authentic Vietnamese cuisine.  Try this selection with a slow cooked pork bao bun, fried honey-butter chicken and a pork and prawn spring roll.

Price: $14.00
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Wetlands Cafe, Timaru

Bahn Mi

This version is from Hanoi with grilled pulled pork, lemongrass, mayo, chilli sauce, crunchy carrot and swede pickle with a green salad.

Price: $13.00
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Amore Food Market & Cafe, Timaru

Viberi Smoothie and Muffin Special

The goodness of organic Viberi Blackcurrants in a smoothie and a gluten free paleo muffin, at a special price for SCOFF.
​
Price: $12.00
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High Country Salmon, Twizel

Cold Smoked Salmon, Beetroot & Brie Tart

This South Canterbury tart combines so many fabulous flavours and products - and of course, High Country Salmon!

Price: $12.00
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Poppies Cafe and Restaurant

Local Merino Lamb Salad

Local merino lamb salad, served with homegrown spring carrots, salted grapes, walnut crumble and labneh dressing.

Price: $24.50

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The Waimate Kitchen and Bar

Yam!  That's Some Good Salmon

Farmer's market produce, and South Canterbury salmon, this meal is 100% local goodness.  Matched with a Quarry Rock Wine, even better!

​Price: $32.00 - with matching Quarry Rock Wine $40.00
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Artifax Cafe, Waimate

Forbidden Rice with Lemongrass Chicken Fusion

The meal combines South Canterbury fried chicken with a home grown lemongrass sauce.  

The cafe is packed with interesting fossils and curiosities, allow lots of time to look around!

Price: $18.80
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The Barn, Waimate

Wallaby Burger

This meaty 170gm burger made from wallaby and beef, is combined with Barker's products and is a must-try over SCOFF!

Hop into Waimate and get amongst it.

Price: $20.00
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Waihao Forks Hotel

​South Canterbury Ham Steak

This ham steak meal is classic paddock to plate. 

​The Forks ethos is to keep things simple but do it well - and you definitely won't leave hungry!

Price: $25.00
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