High Country Salmon topped with our own Bang Bang sauce made with Barker's Not So Sweet Chilli and Sriracha Red Tomato Hot & Spicy sauces, served on soba noodles tossed through Barker’s Honey & Soy marinade, accompanied by fresh greens and crispy kale.
Price - $27.00
Producers used:
High Country Salmon
Barker's of Geraldine
Allergen details: Contains wheat, fish (salmon), soy, sesame, egg (aioli).
DISH TWO
Humdinger Citrus Gin Blood Orange Tart
A zesty and playful treat on a Barker’s chocolate & hazelnut crème biscuit base. Topped with a creamy curd layer, infused with Humdinger Citrus Gin and Barker's of Geraldine Blood Orange Lime & Bitters syrup.
A salad of crisp lettuce and red onion, topped with house-smoked High Country Salmon, Geraldine Butchery bacon, Nood Food croutons, a poached egg from Geraldine Eggs, and a sprinkle of parmesan from the Geraldine Cheese Company.
Price - $26.00
Producers used:
High Country Salmon
Nood Food Geraldine
Geraldine Butchery
Geraldine Eggs
Geraldine Cheese Co.
Allergen details: Contains fish, gluten, wheat and eggs.
