Grilled Geraldine Cheese Company haloumi nestled between house-made rye bread, layered with crisp lettuce, creamy mayo, smoky bacon, and a tangy Barker’s of Geraldine sundried tomato and olive chutney.
Suppliers – Geraldine Cheese Company and Barker’s of Geraldine
Geraldine Butchery Gin & Plum Sausage with Barker’s of Geraldine Plum & Gin Conserve and Humdinger Dry Gin, served with handmade gnocchi, Geraldine Cheese Company parmesan, roasted red onion and garlic cherry tomatoes, finished with Barker’s of Geraldine Plum & Gin Conserve two ways.
Suppliers – Geraldine Butchery, Barker’s of Geraldine, Humdinger Gin & Geraldine Cheese Company
DISH 2
Strawberry-Gin Panna Cotta - $12.50
Barker’s of Geraldine Strawberry Patisserie Filling infused with Humdinger’s Citrus Gin, partnered with light and silky lemon Panna Cotta, topped with crushed pistachios, walnuts and freeze-dried strawberries.
Suppliers – Barker’s of Geraldine and Humdinger Gin
Mountain River venison rack, crusted with House of Hop herbs and preserved lemon, served with roast kumara purée, winter vegetables, and crispy kale, finished with wildberry accents and a rich House of Hop stout jus.
Geraldine Butchery Lamb saddle stuffed with Barker’s of Geraldine apricot chutney and Geraldine Cheese Company Raukapuka Red Cheddar served with pea salad, pea custard, humdinger wild cherry dressing and red wine jus.
