The Geraldine Crown Heritage Hotel
Flintstone Ribeye Steak
Have you tried a South Canterbury Flintstone steak?
This sous vide bone-in ribeye served with potato gratin, roasted baby beetroot and Opihi red wine jus. Al’s Laboratory Hot Honey, Ginger and Lime Sauce gives an extra kick. This dish is a tribute to our region’s farming history.
The best local produce, showcasing traditional pub fare at its finest.
This historic hotel in the heart of Geraldine offers delicious gastro pub meals. After being destroyed by fire, the hotel was rebuilt in 1906, and is in superb condition. It is listed in the New Zealand Historic Places Trust records as a building of significance.
31 Talbot Street