Verde cheese and bacon burger
American style Geraldine Butchery smash burger pattie, with smoked gouda Geraldine Cheese Company cheese and Verde burger sauce.
Served on a Leavened's Baked Goods brioche sourdough bun, with a side of southern salt Heartland Potato Chips. Matched perfectly with a Verde Black IPA beer.
Price: $20 or $25 Verde Black IPA beer
45c Talbot Street (behind the Old Post Office Building)
Beef brisket burger
Eight hour slow cooked beef brisket burger basted with Barker’s Blackcurrant & Red Onion Jelly, sandwiched between a toasted ciabatta bun with Geraldine Cheese Company’s Brie. Served with Makikihi fries and Barker’s Original Tomato Sauce.
71 Talbot Street
Creamy chicken with lacha parantha and mint chutney
The best steak in town
Most of the ingredients have been locally sourced including 300g South Canterbury ribeye, crispy lardons, balsamic caramelised onions and butter sauce made from Geraldine Cheese Company’s blue cheese.
Served with broccolini, vegetable puree and potato rosti. Perfectly matched with our Porter or Black Cat Stout.
3 Gualter Rd, Gapes Valley
Drink and dip
Order separately or as a combo!
High Country Salmon Dip
A delicious dip created using High Country Salmon smoked by Fat Albert, served with toasted sourdough bread.
A refreshing cocktail made with citrus Humdinger Gin, Thomson NZ rye, saké, limoncello, Peel Forest Honey and Yuzu Lemonade. Garnished with saké soaked mandarin.
1202 Peel Forest Rd, Peel Forest
Corn and bacon fritters