Lamb Kofta with Yoghurt Herb Dressing, Smoked Kumara Hummus, Spicy Pickled Vegetables & Flatbread.
Drink Pairing with a Humdinger Gin Sling.
$28
$35 with the cocktail pairing.
Lamb Kofta is a middle-eastern spiced meatball. Yoghurt dressing flavoured with garlic and mint. The dish pairs well with the botanical flavour found in Humdinger Gin. A Gin Sling is a gin-based cocktail served in tall glass and mixed with lemon, bitters, tonic and rosemary (which also matches well with lamb dishes).
Made with South Canterbury's South Canterbury Lamb (from Geraldine Butchery), Frahmz Yoghurt (Orari), Mint & rosemary (Peel street Herbs - Geraldine), Flour (for flatbread) Farmers Mill Washdyke, Humdinger Gin (Geraldine).
Grilled Halloumi & Smashed Avocado on Lebanese Lavash
$20.00
Geraldine Cheese Company grilled halloumi & smashed avocado served with a colourful spring salad, toasted seeds, hummus and Barker’s Sundried Tomato & Kalamata Olive Chutney all on house-made Lebanese Lavash.
Made with South Canterbury's Geraldine Cheese Company cheese, and Barker’s of Geraldine Chutney
Pan-fried Salmon on Herb Rosti with Avocado & Spinach
$20.00
Pan-fried salmon on herb rosti, with avocado, spinach and topped with a delicious free-range egg. Garnished with Dukkah and lemon and dill drizzle sauce.
Made with South Canterbury's High Country Salmon and Geraldine Eggs.
Marinated black cod with homemade sake lees (leftovers from sake brewing) sauce, served with Waihi Bush chia seed oil. Prawn and vegetable tempura served with matcha (green tea) salt, egg roll, and pickled celery.
Canter-Brie: A brie of distinction, clean, acidic, rich and creamy with a complex yoghurt background. A living cheese that ripens to full “French” flavour and flows from the rind when mature. A soft, white, cloudy ring tasting of fresh mushrooms and straw surrounds the cheese. It is as good to eat young as it is mature. Baked brie recipe cards available in store featuring The Beekeeper’s Daughters Honey.
Platter Boxes
$50.00
Platter boxes made to order for 4 people. A selection of Geraldine Cheese Company’s most popular cheeses: Geraldine Vintage Cheddar, Canter-Brie, Peppered Havarti, Mt Peel Blue with Barker's of Geraldine Capsicum & Apricot Chutney, Pear & Fig Relish, Geraldine Butchery Italian Salami, and Heartland Potato Chips. Served with a selection of crackers and seasonal fruit.
Made with ingredients from South Canterbury's Geraldine Cheese Company, Barker's of Geraldine, Geraldine Butchery, and Heartland Potato Chips.
Slow braised Lamb shank in a sweet bourbon,Garlic and red pepper jus. Served with potato rosti, sage and cream cheese stuffed mushrooms and seasonal veg.
Two bao buns filled with Geraldine Butchery’s pork belly bites, Al's Laboratory Hot Honey Ginger & Lime Sauce and garnished with Micro Patch spray-free greens. Three Geraldine businesses in one dish.
Made with South Canterbury's Geraldine Butchery’s pork belly, Al's Laboratory Hot Sauce, and Micro Patch spray-free greens.
