A new interpretation of a classic Eggs Benedict, inspired by Chef Joe McKenzie's time working in Japan. For this dish we start with sourdough bread, sesame-marinated spinach, miso High Country salmon, poached Geraldine Eggs, proper hollandaise sauce and topped with chives and toasted nori
South Canterbury sourced ingredients from:
Geraldine Eggs, High Country Salmon, herbs from own garden
Decadent and luxurious mud cake made with Geraldine Free Range Eggs, filled with Barker’s Cherry Patisserie filling & topped with silky dark chocolate ganache
Smoked Salmon Roulade
Fresh and flavourful zucchini roulade, rolled and filled with house-smoked High Country Salmon, lemon infused cream cheese & Barker’s Beetroot Relish.
Fresh and fruity and sure the satisfy your sweet tooth. Made with locally sourced blackcurrants from McFarlane Agriculture at Temuka and deliciously smooth pear.
Delicious Geraldine Butcher Pork Belly marinated in satisfying Vietnamese flavours of lemongrass and Southbound coffee are balanced with smashed edamame, peas and broccolini, finished off with crunchy micro local Harvest greens.
Wood Berry Cherry Gin
The refreshing fruity notes and delicate colours of the Wood Berry Cherry Humdinger Gin Bramble pair perfectly with our Sticky Lemongrass & Coffee Pork Belly
Start your day right with this! All ingredients used in this dish are local loved Geraldine ingredients including streaky bacon and beef sausages from the Geraldine Butchery, grilled halloumi from the Geraldine Cheese Company, homemade hash browns, portobello mushroom, grilled tomato and two poached Geraldine eggs.
Served with Anatoth tomato relish and homemade rosemary butter.
South Canterbury sourced ingredients from:
Geraldine Eggs, Geraldine Butchery, Barker's of Geraldine, Geraldine Cheese Company
55-day aged seared skirt steak, adorned with Dijonnaise, caramelized onions, melted blue cheese crumbles, and tossed in a honey balsamic reduction, all nestled within a toasted ciabatta bun with fresh rocket.
Temuka Main Street Butchery ribeye steak on Cloverfield Orchard salad, smothered in homemade BBQ sauce, cheese, bacon, onion rings, and an egg, all in a Stockman's Bakery Ciabatta bun, with a side of fries.
Housemade Strawberry Cheesecake
Enjoy our housemade Strawberry Cheesecake, crafted with the delicious flavor of Barker's Strawberry Sauce.
South Canterbury sourced ingredients from:
Temuka Main street butchery, Cloverleaf Orchard, Stockman's Bakery, Southbound Specialty Coffee, Barker's of Geraldine