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S.C.O.F.F
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Geraldine Eateries


Aoraki Mt Cook
Geraldine
Fairlie/Kimbell

Lake Pukaki
Makikihi
Orari
Peel Forest
Tekapo
Timaru
Twizel
Waihao Downs
Waimate

Verde cheese and bacon burger

American style Geraldine Butchery smash burger pattie, with smoked gouda Geraldine Cheese Company cheese and Verde burger sauce.


Served on a Leavened's Baked Goods brioche sourdough bun, with a side of southern salt Heartland Potato Chips. Matched perfectly with a Verde Black IPA beer.


Price: $20 or $25 Verde Black IPA beer


Geraldine

Cafe Verde

45c Talbot Street (behind the Old Post Office Building)

03-693 9616

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Red scone

Raukapuka Red from Geraldine Cheese Co, has taken this cheesy scone next level! 


Scone can be served heated and buttered. 


Price: $5


Geraldine

Berry Barn Bakery

76 Talbot Street

​03 693 9900

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Beef brisket burger

Eight hour slow cooked beef brisket burger basted with Barker’s Blackcurrant & Red Onion Jelly, sandwiched between a toasted ciabatta bun with Geraldine Cheese Company’s Brie. Served with Makikihi fries and Barker’s Original Tomato Sauce.


Price: $25


Geraldine

Barker’s Foodstore and Eatery

71 Talbot Street

​03 693 9727

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Creamy chicken with lacha parantha and mint chutney

Authentic cream Geraldine Butchery chicken, originally from North part of India is infused with punch of flavors from spices like mint, black pepper, fenugreek and cloves is served with flaky wholemeal bread (lacha parantha).


Price: $22


Geraldine

Royal India

7 Talbot Street

royalindia.co.nz

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The best steak in town

Most of the ingredients have been locally sourced including 300g South Canterbury ribeye, crispy lardons, balsamic caramelised onions and butter sauce made from Geraldine Cheese Company’s blue cheese.


Served with broccolini, vegetable puree and potato rosti. Perfectly matched with our Porter or Black Cat Stout. 


Price: $34


Geraldine

​The Brewery Café

3 Gualter Rd, Gapes Valley

03 697 4959

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Drink and dip

Order separately or as a combo!


High Country Salmon Dip

A delicious dip created using High Country Salmon smoked by Fat Albert, served with toasted sourdough bread.


Price:


Fujin

A refreshing cocktail made with citrus Humdinger Gin, Thomson NZ rye, saké, limoncello, Peel Forest Honey and Yuzu Lemonade. Garnished with saké soaked mandarin.


Price: $16




Peel Forest

The Green Man at Peel Forest

1202 Peel Forest Rd, Peel Forest

(03) 696 3567

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Chicken and Waffles

Fried chicken with Al's Mother Clucker spice blend, housemade bacon and waffle. Choice of maple syrup or Al's Hot Honey sauce.


Price: $18


Geraldine

The Running Duck

1 Peel Street

03 693 8320

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Moroccan lamb pockets

Moroccan lamb pockets, filled with cherry tomatoes, caramelised onion, mesclun salad and tzatziki dressing, made with Clearwater Farm Organic Yoghurt, served with Makikihi Fries.


Price: $15

​

Orari

Cafe Mes Amis

State Highway 1

03 693 7981 

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Corn and bacon fritters

Corn and bacon fritters, served with fresh vegetable salsa, homemade courgette relish and mesclun salad GF. Created with ingredients from Geraldine Butchery, Farmers Mill flour and Geraldine Free Range Eggs. Gluten Free.


Price: $13.90


Woodbury

The Woodbury Store

568 Woodbury Rd

03-971 6292

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The American

All beef pattie (fresh ground chuck from Main Street Butchery, Temuka), lettuce, fresh sliced tomatoes, dill pickles, house made relish, onion, mayo, and American cheese on a warm toasted bun from FreshChoice, Geraldine.


Price: $12


Geraldine

Q Foods

44 Talbot Street

03-693 9770

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