Venison loin glazed with Orakau Honey, charred brussels sprouts, butternut squash puree, Whitehorse Gruyere cheese tart. Paired with a Point Bush Estate 2011 Pinot Noir.
Price - $28.00 without wine / $40.00 with wine
Producers used:
Whitehorse Cheese
Orakau Honey
Point Bush Estate
Allergen details: Contains gluten, dairy, egg, black pepper and honey.
