Waimate Eateries

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Aoraki Mt Cook
Geraldine
Fairlie / Kimbell
Lake Pukaki
Makikihi
Orari
Peel Forest
Tekapo
Timaru
Twizel
Waihao Downs
Waimate

The Barn

Pure NZ Buckwheat, Chicken & Mushroom Risotto

$25.00

A delicious alternative to traditional risotto using the super nutritious Pure New Zealand Buckwheat, grown at Holme Station. This risotto has been prepared with chicken and mushrooms, topped with grated parmesan.

Made with South Canterbury's Pure New Zealand Buckwheat.

Waimate

The Barn

29 Queen Street

03 689 6010

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The Waimate Kitchen and Bar

Havoc on the Farm

$34.00

Mojo braised pork roulade, smashed pumpkin, apple sorbet, savoury dirt, brussels sprouts, quail egg and carbonated grapes

Made with South Canterbury's Havoc Pork, local Apples, and local Pumpkin.

Waimate

The Waimate Kitchen and Bar

118 High Street

03 689 1413

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The Waimate Bakery

The Big Kahuna Burger

$18.00

Shredded Havoc Farm pork, grilled pineapple, julienne carrots, sweet & sour sauce on a Waimate Bakery sourdough bun, served with fries.

Made with South Canterbury's Havoc Farms pork, locally sourced carrots, Waimate Bakery Sourdough, and Makikihi fries.

Waimate

Waimate Bakery

56 Queen Street

027 245 8689

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Nosh

Old Fashioned Strawberry & Rhubarb Shortcake 

$7.50

Served warm or cooled with either whipped cream or ice cream, the combination of strawberry and rhubarb in this shortcake is superb! 

Made with South Canterbury's Waimate strawberries and rhubarb from South Canterbury markets.

Waimate

Nosh Roadside Gourmet

SH 1 and SH 82 intersection, Hook

03 689 7229

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The Royal Tavern

Rolled Pork Belly with Wilted Greens and Roasted Root Vegetables 

$28.00

Pork belly stuffed with apples and onions, served on wilted greens and roasted root vegetables with Barker's Sage and Onion Marmalade.

Made with South Canterbury's Barker's Sage and Onion Marmalade.

Waimate

The Royal Tavern

30 Shearmen Street

03 689 8041

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Rainbow Dairy and Cafe

Eggs Bene

$20.00

Lightly toasted ciabatta bread with spinach, bacon, yummy runny eggs, drizzled with hollandaise, and a side of Barker's Ploughmans Chutney.

Made with South Canterbury's Barker's Chutney.

Waimate

Rainbow Dairy and Cafe

85 Queen Street

03-689 7246

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