Havoc Pork Belly, a fried Good Life egg, chilli and chive slaw, juniper hollandaise in a Waimate Bakery bun. The pork is boiled in maple paprika and garlic syrup, crispy on the outside and tender on the inside. It's savoury, sweet and with a little bit of heat. Served with fries.
118 High Street
Mt Harris Venison
A Mt Harris venison fillet, seared to perfection. Served with the 'Forks famous side salad, potato cakes and jus.
You can check out Ted's Bottle, one of NZ's most poignant war memorials, when you head there for SCOFF!
State Highway 82
Chilli smash burger
This juicy smash burger features a homemade meat pattie, chilli mince, cheese (Geraldine Cheese Co), lettuce from Jaylee Gardens, onion rings from Caithness farm onions, Barker's Sage and Onion Marmalade, and buns from U-Bake Bakery. Comes with a 1/2 scoop of Makikihi Fries.
37 Queen Street