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Blue Lake Eatery

Beetroot Glazed Mount Cook Salmon


Beetroot Glaze Mount Cook Alpine Salmon Gravlax with Corn Mustard, Wasabi Mayo, Greek Yoghurt, topped with Pickled Red Onion and Squid Ink Tuile


South Canterbury sourced ingredients from:

Mount Cook Alpine Salmon


Tekapo

Blue Lake Eatery

State Highway 8

03 680 6677

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