Signature Roasted Salmon Fillet
Freshly caught and roasted High Country Salmon Fillet with crunchy fennel, shaved onion, herb salad and garlic mayo.
South Canterbury sourced ingredients from:
High Country Salmon
Twizel
2602 Twizel-Omarama Rd
0800 400 385
Dark Chocolate Mousse
Rich and decadent with Barker's blueberry filling served with Swarming Sons honey shard and Waitaki Orchards sorbet
Barker's of Geraldine, Swarming Sons, Waitaki Orchards
Poppies Cafe and Restaurant
1 Benmore Place
03 435 0848
Resurrection Gin cured Mt Cook Salmon
Mount Cook Alpine Salmon cured with Resurrection Distillery Rusty Halo Wilding Gin served with pickled fennel, horseradish cream, avocado, cucumber & toasted ciabatta
Mount Cook Salmon, Resurrection Gin Distillery
Ministry of Works
2 Market Place
03 435 3257