• Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • SCOFF & Stay
    • Visit South Canterbury
  • Partners
  • Recipes
  • Contact
S.C.O.F.F
  • Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • SCOFF & Stay
    • Visit South Canterbury
  • Partners
  • Recipes
  • Contact
  • Eateries
  • >
  • Waimate
  • >
  • The Waimate Kitchen and Bar

The Waimate Kitchen and Bar

Venison Loin


Venison loin glazed with Orakau Honey, charred brussels sprouts, butternut squash puree, Whitehorse Gruyere cheese tart. Paired with a Point Bush Estate 2011 Pinot Noir.


Price - $28.00 without wine / $40.00 with wine


Producers used:

Whitehorse Cheese

Orakau Honey

Point Bush Estate


Allergen details: Contains gluten, dairy, egg, black pepper and honey.


Waimate

The Waimate Kitchen and Bar

118 High Street

03 689 1413

SKU:
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Picture

Proudly supported by

Picture

All rights reserved  Venture Timaru ©  |  Privacy Policy  |  Site powered by Corporate Print
  • Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • SCOFF & Stay
    • Visit South Canterbury
  • Partners
  • Recipes
  • Contact