Ministry of Works Bar & Eatery
Resurrection Gin cured Mt Cook Salmon
Mount Cook Alpine Salmon cured with Resurrection Distillery Rusty Halo Wilding Gin served with pickled fennel, horseradish cream, avocado, cucumber & toasted ciabatta
South Canterbury sourced ingredients from:
Mount Cook Salmon, Resurrection Gin Distillery
Twizel
2 Market Place
SKU:
