Ministry of Works Bar & Eatery
Zuke Salmon
A dish that utilizes traditional Japanese cooking techniques of 'zuke' (marination) and 'aburi' (searing). New Zealand salmon is marinated in a sweet soy sauce-based sauce, then lightly seared on the outside. Instead of the traditional daikon radish used for sashimi garnish, New Zealand’s staple ingredient, beetroot, is substituted. Enjoy this fusion of Japanese and New Zealand cuisine.
Price - $22.00
Producers used:
High Country Salmon
Allergen details: Contains fish and soy
Twizel
2 Market Place
SKU:
