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South Canterbury eateries get behind inaugural 'paddock to plate' festival

19/8/2020

 
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More than 50 eateries and 20 food producers have signed up to be part of the inaugural South Canterbury Outstanding Food Festival (Scoff) in September.
“This is just the beginning – more are signing up every day,” Venture Timaru operations manager Di Hay said.
“The eateries are creating a single dish or beverage that uses South Canterbury ingredients and highlighting this as a special on their menus during the 10 days.”

Read the full STUFF article.


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