South Canterbury eateries get behind inaugural 'paddock to plate' festival

More than 50 eateries and 20 food producers have signed up to be part of the inaugural South Canterbury Outstanding Food Festival (Scoff) in September.
“This is just the beginning – more are signing up every day,” Venture Timaru operations manager Di Hay said.
“The eateries are creating a single dish or beverage that uses South Canterbury ingredients and highlighting this as a special on their menus during the 10 days.”

Read the full STUFF article.