Harlau House
Tuscan Salmon
Indulge in pan-seared Aoraki Salmon atop potato dauphinoise, bacon lardons, sautéed spinach, and steamed broccolini, all drizzled with Tuscan cream.
South Canterbury sourced ingredients from:
Aoraki Salmon
Timaru
253 Beaconsfield Rd
SKU:
