Cafe Mes Amis
Pan-fried Salmon on Herb Rosti with Avocado & Spinach
Pan-fried salmon on herb rosti, with avocado, spinach and topped with a delicious free-range egg. Garnished with Dukkah and lemon and dill drizzle sauce.
Made with South Canterbury's High Country Salmon and Geraldine Eggs.
State Highway 1