Super Breakfast Bowl
Smooth red lentil puree topped with a hard boiled egg from Geraldine Eggs, Geraldine Butchery chorizo, locally sourced micro greens, cucumber, radish plus Al's Laboratory hot sauce, and housemade dukkah. Served with a gluten free pita bread.
South Canterbury sourced ingredients from:
Geraldine Eggs, Geraldine Butchery, Al's Lab
287 Stafford Street