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Saikou

Special 1: Braised Beef Short Rib 


Braised beef short rib with Japanese curry sauce, sweet & spicy pickled oyster mushrooms and bok choy. 


Producers used

Chopped Butchery 

Huttons Honey 


Price $30.00


Special 2: Suki


Humdinger Rum Barrel-Aged Gin, Dry Vermouth, Viberi Blackcurrant, Lemon juice, Agave & Bitters topped with a nettle foam. 


Producers used

Humdinger Gin

Viberi 


Price $20.00


Timaru

Saikou Teppanyaki & Whisky Bar

4a Sefton St East​

03 686 6830

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  • Home
  • Festival Info
    • Register Your Eatery
    • Upcoming Events >
      • Past Events
    • Visit South Canterbury >
      • SCOFF & Stay
  • The Eateries
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  • Win
  • About
    • Partners
    • Contact