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Street Food Kitchen

DISH 1


Salmon Sushi Roll (4 piece) – $18

Fresh high-country salmon glazed with savoury teriyaki, finished with a kick of spicy mayo, accompanied by wasabi and pickled ginger for a bold, flavourful bite.


Supplier – High Country Salmon


High In Thyme – $17

This cocktail blends thyme and lemongrass with kaffir lime for a bright, refreshing lift that echoes springtime in Twizel. Inspired by still lakes, golden tussocks. And the quiet calm of the ranges, High in Thyme is your moment of mountain made relaxation in a glass.


Suppliers used: Resurrection Distillery, Huttons Honey


Timaru

Street Food Kitchen

2 George Street

03 686 6036

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