The Speights Ale House
DISH 1
Minty Pea & Ricotta Poach - $19.50
Minted pea pesto & house made ricotta on U-Bake ciabatta topped with free range local Geraldine eggs, cherry tomatoes & balsamic glaze.
Suppliers – U-Bake, Geraldine Eggs
DISH 2
Sweet Heat Honey Chicken Nibbles (6 piece) – $16.90
Crispy chicken nibbles tossed in Sweet Heat Honey soy sauce, paired with a tangy sweet heat dipping sauce.
Suppliers – 100% Pure NZ Honey
Timaru
2 George Street
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