The Oxford Restaurant
Salmthing nice, eggsactly what you need
Luscious glazed omelette, crafted using premium Geraldine Eggs, topped with cold-smoked High Country Salmon and delicate salmon eggs. This exquisite creation is complemented by a refreshing herbs from our home garden. Accompanied by housemade sourdough toast, expertly crafted with Farmers Mill flour.
South Canterbury sourced ingredients from:
Geraldine Eggs, High Country Salmon, Farmers Mill, ANZ distillery
152 Stafford Street