The Oxford Restaurant
Mushrooms, Sausages & Eggs
$28 lunch, $19 entree
Hutt oyster mushrooms, sauteed with shallots & greens, Kransky sausages, crisp fried eggs on house-made sourdough toast.
Made with South Canterbury's Raspberry Cottage vegetable greens, chef's homegrown herbs, Farmers Mill flour, Geraldine Butchery Kransky sausages, local free-range eggs.
152 Stafford Street