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Hungry Birds

Sheermal (Saffron infused milk bread) with Blackened Chicken


$25.00 (Curry, rice and bread combo)


A perfect balance of sweet & savoury. Leavened milk-rubbed saffron bread served with Chicken smothered in flame-grilled Capsicum, red onion & coconut with the freshness of coriander, ginger, and garlic.


Made with South Canterbury's Raw Whole Milk by Real Milk Timaru, Geraldine Free Range Eggs, and Farmers Mill Summit Bakers Flour.


Fairlie

Hungry Birds

022 150 2289

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