Barker's Foodstore and Eatery
DISH ONE
Bang Bang Salmon
High Country Salmon topped with our own Bang Bang sauce made with Barker's Not So Sweet Chilli and Sriracha Red Tomato Hot & Spicy sauces, served on soba noodles tossed through Barker’s Honey & Soy marinade, accompanied by fresh greens and crispy kale.
Price - $27.00
Producers used:
High Country Salmon
Barker's of Geraldine
Allergen details: Contains wheat, fish (salmon), soy, sesame, egg (aioli).
DISH TWO
Humdinger Citrus Gin Blood Orange Tart
A zesty and playful treat on a Barker’s chocolate & hazelnut crème biscuit base. Topped with a creamy curd layer, infused with Humdinger Citrus Gin and Barker's of Geraldine Blood Orange Lime & Bitters syrup.
Allergen details: contains: egg, milk (butter/cream)
*Gluten Free
Price - $10.00
Producers used:
Humdinger Gin
Barker's of Geraldine
ENJOY BOTH DISHES FOR $35.00
Geraldine
71 Talbot Street
