Barker's Foodstore and Eatery
Mini Mud Cake Stack
Decadent and luxurious mud cake made with Geraldine Free Range Eggs, filled with Barker’s Cherry Patisserie filling & topped with silky dark chocolate ganache
Smoked Salmon Roulade
Fresh and flavourful zucchini roulade, rolled and filled with house-smoked High Country Salmon, lemon infused cream cheese & Barker’s Beetroot Relish.
South Canterbury sourced ingredients from:
High Country Salmon, Barker's of Geraldine
71 Talbot Street