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Zest

Lamb & Bacon Pizza


Dry cured bacon, lamb shoulder, white onion and capsicum on a caramelised onion base. Topped with mozzarella, a honey and gin glaze, lemon zest and fresh micro herbs.


Price - $26.00


Producers used:

Mānuka Collective

Humdinger Gin

Geraldine Butchery

Barker's of Geraldine

Famlan Forest Fresh


Timaru

ZEST

4a Elizabeth Place

03 688 8313

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