Seared Geraldine Butcher steak on Cloverleaf Orchard salad, paired with caramelized onions, Geraldine Cheese Co. Mt Peel Blue Cheese, and Barker's Beetroot Relish. Served on a toasted ciabatta bun from The Saturday Baker with a side of Makihihi Fries.
South Canterbury sourced ingredients from:
Geraldine Butchery, The Saturday Baker, Geraldine Cheese Company, Cloverleaf Orchard, Makikihi Fries
4a Elizabeth Place