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Zest

Steak Sandwich


Seared Geraldine Butcher steak on Cloverleaf Orchard salad, paired with caramelized onions, Geraldine Cheese Co. Mt Peel Blue Cheese, and Barker's Beetroot Relish. Served on a toasted ciabatta bun from The Saturday Baker with a side of Makihihi Fries.


South Canterbury sourced ingredients from:

Geraldine Butchery, The Saturday Baker, Geraldine Cheese Company, Cloverleaf Orchard, Makikihi Fries


Timaru

ZEST

4a Elizabeth Place

03 688 8313

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