Reflections Cafe & Restaurant
Bite of the Ocean
This oceanic ensemble includes house-smoked salmon wellington, scallop and spinach mousseline, baked mussels Rockefeller, and grilled prawns, all served with squid ink arancini, braised baby beets, and a velvety lobster bisque sauce garnished with squid ink tapioca pearls.
Jack's Empire Cocktail
A delightful concoction named after local lad, Jack who is fundraising for support with his Duchenne Muscular Dystrophias, is crafted with gin, strawberry liqueur, triple sec, watermelon syrup, elderflower, lime juice, ripe peach, grenadine, and soda.
South Canterbury sourced ingredients from:
High Country Salmon, Humdinger Gin
Tekapo
16 Rapuwai Lane
SKU:
