House of Hop
Steak and Blue Cheese Sandwich
55-day aged seared skirt steak, adorned with Dijonnaise, caramelized onions, melted blue cheese crumbles, and tossed in a honey balsamic reduction, all nestled within a toasted ciabatta bun with fresh rocket.
South Canterbury sourced ingredients from:
Geraldine Butchery, Geraldine Cheese Company
3 Gualter Road