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House of Hop

Steak and Blue Cheese Sandwich


55-day aged seared skirt steak, adorned with Dijonnaise, caramelized onions, melted blue cheese crumbles, and tossed in a honey balsamic reduction, all nestled within a toasted ciabatta bun with fresh rocket.


South Canterbury sourced ingredients from:

Geraldine Butchery, Geraldine Cheese Company


Geraldine

House of Hop

3 Gualter Road

03-697 4959

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