Black Cod with Prawn & Vegetable Tempura Set
Marinated black cod with homemade sake lees (leftovers from sake brewing) sauce, served with Waihi Bush chia seed oil. Prawn and vegetable tempura served with matcha (green tea) salt, egg roll, and pickled celery.
Made with South Canterbury's Waihi Bush oil.
38 Waihi Tce