The Pasty Parlour
The Kornish Pasty
Generous chunks of tender steak, locally grown swede, potatoes and onions, knobs of melted butter and seasoned with salt and pepper. All wrapped in our unique shaped Golden Baked Shortcrust Pastry. Large size for Large appetites.
Made with South Canterbury's Fresh Vegetables from Caithness Farm and Raspberry Cottage Farm, and Farmers Mill flour.
180 Stafford Street