PiqueNique Cafe
Baked Coconut Custard with Strawberry Compote& Keto Granola
$16.00
Baked coconut custard, strawberry compote, with toasted cinnamon nuts, seeds and coconut (Keto, Vegan and Gluten Free).
Made with South Canterbury's strawberries from Redwood Cherries and Berries.
Japanese Monkfish Sando & Togarashi Seasoned Sweet Potato Fries
$21.00
Panko monkfish fillet, served with Yuzu aioli slaw, pickled cucumber, toasted Japanese milk bread and Togarashi seasoned sweet potato fries.
Made with South Canterbury's U-bake bread, Tally's monkfish and Barker's Geraldine Yuzo.
Washdyke
300 Hilton Highway
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