Baked Coconut Custard with Strawberry Compote& Keto Granola
Baked coconut custard, strawberry compote, with toasted cinnamon nuts, seeds and coconut (Keto, Vegan and Gluten Free).
Made with South Canterbury's strawberries from Redwood Cherries and Berries.
Japanese Monkfish Sando & Togarashi Seasoned Sweet Potato Fries
Panko monkfish fillet, served with Yuzu aioli slaw, pickled cucumber, toasted Japanese milk bread and Togarashi seasoned sweet potato fries.
Made with South Canterbury's U-bake bread, Tally's monkfish and Barker's Geraldine Yuzo.
300 Hilton Highway