S.C.O.F.F - SCOFF

More oustanding food for Waimate

20/10/2020

A fabulous new bakery has opened in the old ANZ bank building in Waimate.

It is one of several exciting projects businessman Gary Rooney is overseeing in the town, and is over the road from the recently opened Waimate Kitchen and Bar.

We're sure it will be another outstanding food related asset to the South Canterbury town, be sure to stop in next time you're in the area.

Read the full STUFF article.

0 Comments

Geraldine distiller couple hope to create the perfect tonic

26/8/2020

We're thrilled that Humdinger Gin Distillery is operating out of Geraldine.

Andrew and Saskia Lewis’ nano-distillery will launch its first batch of gin online next week following eight months’ practice.

Initially they will be selling online but hope to get an on licence by November.

Read the full STUFF article

Wallaby pies putting Waimate on the map

23/8/2020

We're thrilled to have Waimate Bar and Eatery on board for SCOFF 2020!

They made headlines nationally recently with the addition of a wallaby pie to their menu. Wallaby meat and plum sauce are a match made in heaven, according to our sources. And we have it on good authority that wallaby in some way shape or form will be part of The Barn's SCOFF menu special.

Read the full STUFF article.

Pubs history restored brick by brick

20/8/2020

The historic Silverstream Hotel in Kimball, just outside of Fairlie, has new owners and is undergoing a major makeover.

New owners Lockie and Caroline Broadfoot are looking forward to their new venture, and we're looking forward to working with them on SCOFF!

Read the full STUFF article.

South Canterbury eateries get behind inaugural 'paddock to plate' festival

19/8/2020

More than 50 eateries and 20 food producers have signed up to be part of the inaugural South Canterbury Outstanding Food Festival (Scoff) in September.
“This is just the beginning – more are signing up every day,” Venture Timaru operations manager Di Hay said.
“The eateries are creating a single dish or beverage that uses South Canterbury ingredients and highlighting this as a special on their menus during the 10 days.”

Read the full STUFF article.