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Pan - Seared High Country Salmon
Pan-seared High Country Salmon with a fusion of local produce. Chef Josh Martin, presents this mouth-watering salmon with gnocchi prepared using parmesan from Geraldine Cheese Company, sautéed chorizo from Geraldine Butchery and daubs the whole dish with Barkers' new Mediterranean Vegetable Chutney. Garnished with shaved fennel, baby spinach and fresh herbs. Price: $26 |
Barker's Foodstore and Eatery
Barker’s Foodstore and Eatery is built on the philosophy of creating experiences for customers through quality products, innovations and an ever-evolving vision.
Geraldine
71 Talbot Street
03 693 9727
Barker’s Foodstore and Eatery is built on the philosophy of creating experiences for customers through quality products, innovations and an ever-evolving vision.
Geraldine
71 Talbot Street
03 693 9727
