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Moroccan Spiced Lamb & Pumpkin Salad
Pan-seared South Canterbury lamb with roasted pumpkin salad. The pumpkin cubes are coated and slow cooked in Moroccan spices with caramelised onion, and finely chopped infused apricots, quinoa and chickpeas. The flavours really pop with a lavish drizzle of pomegranate molasses and a sprinkling of sesame seeds. Chef Curt Reeve has adapted this special from the Village Inn’s regular vegan and gluten-free Moroccan salad. Price: $32.00 |
The Village Inn
Nestled in the heart of picturesque Geraldine, a visit to our popular Dining Lounge & Bar, Sportsbar & Super Liquor Bottle store is a must! All areas are serviced by friendly, experienced and courteous staff.
Geraldine
41 Talbot Street
03 693 1004
Nestled in the heart of picturesque Geraldine, a visit to our popular Dining Lounge & Bar, Sportsbar & Super Liquor Bottle store is a must! All areas are serviced by friendly, experienced and courteous staff.
Geraldine
41 Talbot Street
03 693 1004
