The best steak in town
Most of the ingredients have been locally sourced including 300g South Canterbury ribeye, crispy lardons, balsamic caramelised onions and butter sauce made from Geraldine Cheese Company’s blue cheese.
Served with broccolini, vegetable puree and potato rosti. Perfectly matched with our Porter or Black Cat Stout.
3 Gualter Rd, Gapes Valley