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Creamy Chicken, Leek and Bacon Pie
These creamy chicken, leek & bacon pies taste delicious, made with farm fresh Fonterra milk. A classic winter meal, bubbling with homemade goodness, these pies are simple comfort food at its very best. A trick of Chef Denzel Hix is the pastry – savoury on the base and flaky on top. Price: $5.90 |
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Hearty Venison Pie
Underneath the flaky pastry is a hearty and rich-tasting filling of lean locally sourced venison simmered with mushrooms in Barker's Rich Red Plum Sauce. The venison is supplied by the famous gourmet Geraldine Butchery. Price: $5.90 |
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Creamy Pumpkin Soup
You’re going to love this creamy pumpkin soup. A blend of fresh pumpkin, celery, carrots and sautéed with onions and given some zing by adding Barker's Not So Sweet Chilli Sauce. Perfect soup for those cooler winter days. Price: $7.00 |
Mundell's Cafe Geraldine
At Mundell’s Cafe we serve delicious café style food with an all-day breakfast and a la carte menu.
Geraldine
Waihi Terrace
03 693 1101
At Mundell’s Cafe we serve delicious café style food with an all-day breakfast and a la carte menu.
Geraldine
Waihi Terrace
03 693 1101
