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Cold Smoked Salmon, Beetroot & Brie Tart
If you combine the goodness of High Country Salmon with anything it will taste amazing - but this South Canterbury combination is next level! Puff pastry tart containing High Country cold smoked salmon, Barker’s Caramelized Onion relish, Talbot Forest Brie and roasted beetroot. Paired with a salad of baby leaves, Swarming Sons Honey, roasted walnuts, pickled carrots and dressed with Longview Extra Virgin Olive Oil. Price: $12.00 |
High Country Salmon
High Country Salmon is a boutique, 100% NZ family owned salmon farm, shop and floating café. We grow, serve and sell glacial mountain salmon (chinook). From glacier to plate – we’ll show you great salmon!
Twizel
2602 Twizel-Omarama Rd
0800 400 385
High Country Salmon is a boutique, 100% NZ family owned salmon farm, shop and floating café. We grow, serve and sell glacial mountain salmon (chinook). From glacier to plate – we’ll show you great salmon!
Twizel
2602 Twizel-Omarama Rd
0800 400 385
