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Yam, That's Some Good Salmon
The Waimate Hotel are combining South Canterbury salmon, with locally grown vegetables and Quarry Rock Pinot Blanc! The salmon is accompanied with brusel sprouts, edamame, yams, walnuts, baby carrots and horse radish potatoes. Chef Garry and Chef Anne are a winning team, and source most of their produce from the local Farmer's Market. The walnuts are from a tree in a staff members front yard. Price: $32.00 meal Combined with glass of Quarry Rock Wine: $40 |
The Waimate Kitchen and Bar
Recently opened after being renovated to an epic standard, this historic hotel in the heart of Waimate is a destination for foodies.
Waimate
118 High Street
03 689 1413
Recently opened after being renovated to an epic standard, this historic hotel in the heart of Waimate is a destination for foodies.
Waimate
118 High Street
03 689 1413
