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12 hour Porter Braised Short Rib with Black Pudding
Be prepared for a gourmet delight. The Oxford’s is a Bordeaux influenced bistro brasserie. Owner and chef Mike Doran always has a slow-cooked meat dish on the menu and for SCOFF this is a melt-in-your-mouth beef short rib, created from totally local produce. The beef from Silver Fern Farms, the black pudding is made by Burgers Butchery Black Pudding and with Waimate fresh veggies are topped with tasty Queen's Lodge black garlic. Goes perfectly with Timaru brewed Ship Hop Porter. Not to be missed. Price: $34.00 |
The Oxford
We are located in the heart of Timaru. Our restaurant has three main areas. The bar, where you can have a glass of good wine or a craft beer on tap. The brasserie, a place where you're still part of the buzz, and the dining room, for those who what to focus on their company and the food.
Timaru
152 Stafford Street
03 688 3297
We are located in the heart of Timaru. Our restaurant has three main areas. The bar, where you can have a glass of good wine or a craft beer on tap. The brasserie, a place where you're still part of the buzz, and the dining room, for those who what to focus on their company and the food.
Timaru
152 Stafford Street
03 688 3297
