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The Fillet Stack
This delicious and impressive dish showcases succulent fillet steak in a modern way. Two classic South Canterbury beef steaks stacked with portobello mushrooms, bacon and crispy onions. Chef Jenny Howard has created a rich, velvety red wine jus, garlic and crème to draw out the full flavours and colour. The plate is finished with minted local potatoes and a seasonal salad. Price: $31.00 |
The Jolly Potter
Established in 1993 The Jolly Potter has become one of the busiest little cafes in the South Island.
A warm welcoming bar with an extensive selection of wine by the glass or bottle as well as twelve tap beers including Guinness, Murphy's and Kilkenny.
Temuka
121 King Street
03 615 7033
Established in 1993 The Jolly Potter has become one of the busiest little cafes in the South Island.
A warm welcoming bar with an extensive selection of wine by the glass or bottle as well as twelve tap beers including Guinness, Murphy's and Kilkenny.
Temuka
121 King Street
03 615 7033
