DISH 1
Salmon & Avocado Poke Bowl - $38.00
Marinated Mt Cook Alpine Salmon served on rice, shredded egg, avocado and lotus fruit.
Suppliers: Mt Cook Alpine Salmon
DISH 2
Orlanda’s Whisper - $27.00
Clarified Humdinger Gin cocktail with a lamb fat wash with a blend of capsicum pineapple and spices.
Suppliers – Humdinger Gin
Twizel
MOW Bar
2 Market Place
03 435 3257
Bubble & Squeak - $25.00
Roasted then smashed potatoes & greens with crispy bacon, wrapped in melted cheese, topped with fried eggs, hollandaise, chipotle mayo & crispy onions.
Suppliers – Amore Foods, Timaru
Aj's Kitchen
25 Market Place
Crispy skin Mt Cook Alpine Salmon - $40.00
Crispy skinned Mt Cook Alpine Salmon fillet served on chilli lime cauliflower topped with edamame salsa and crispy kale.
Suppliers: Mount Cook Alpine Salmon
Top Hut Sports Bar & Bistro
13 Tasman Road
03 435 0832
