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Temuka Eateries


Aoraki Mt Cook
Geraldine
Fairlie/Kimbell

Lake Pukaki
Makikihi
Orari
Peel Forest
Tekapo
Timaru
Twizel
Waihao Downs
Waimate

High Country Salmon

Whole Salmon Acqua Pazza


Whole Chinook Salmon cooked in olives, garlic, chilli and Point Bush Estate Sauvignon Blanc served with crusty bread, chargrilled brocollini and new potatoes.


Price - $85.00 (serves 2-4 people)


Producers used:

High Country Salmon

Point Bush Estate Wines


Allergen details: Contains fish (salmon and anchovies) and sulphites.


Twizel

High Country Salmon

2602 Twizel-Omarama Rd

0800 400 385 

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Ministry of Works Bar & Eatery

Zuke Salmon


A dish that utilizes traditional Japanese cooking techniques of 'zuke' (marination) and 'aburi' (searing). New Zealand salmon is marinated in a sweet soy sauce-based sauce, then lightly seared on the outside. Instead of the traditional daikon radish used for sashimi garnish, New Zealand’s staple ingredient, beetroot, is substituted. Enjoy this fusion of Japanese and New Zealand cuisine.


Price - $22.00


Producers used:

High Country Salmon


Allergen details: Contains fish and soy


Twizel

Ministry of Works

2 Market Place

03 435 3257

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Mt Cook Lakeside Retreat

Mt Cook Alpine Salmon & Perilla Carpaccio with Nori emulsion, Ikura caviar, warm bonito & miso butter, and spring onion oil.


Salmon lightly cured with Perilla and salt, rolled into a terrine and sliced across the grain. Served with Ikura caviar, warm bonito and miso butter, spring onion oil.


Price - $175.00 (Part of a 6-course tasting menu)


Producers used

Mt Cook Alpine Salmon


Allergen details: Fish, Milk, Sulphites, Fish, Soy, Alcohol, Wheat, Gluten, Egg

  

Disclaimer

In the Retreat kitchen, all our food is stored, prepared and cooked in an environment or on and in equipment that may not be free from the following allergens, but not limited to, and may contain all or traces of the following: 

Wheat, Gluten, peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, crustacean, molluscs, fish, milk, egg, wheat, gluten, soy, sesame, lupin, alcohol, nuts, dairy products, sulphites.


Mount Cook

Mt Cook Lakeside Retreat

86 Mt Cook Road (SH80)

03 976 0588

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