Talbot Forest's Smokey Manuka, Gruyere and Creamy Havarti take this cheese scone next level. Can be served heated and buttered.
The Shearer's Quarters
924 Seadown Road
03 615 9043
Delicious quiche incorporating bacon from the local butcher, fresh free range Waitawa Creek eggs, served with a green side salad and Barker's Roast Vege Chutney.
Served, of course, on Temuka Pottery.
100% Homemade Cafe
57 Vine Street
03 615 5500
Locally sourced beef marinated in Guinness beer for 20-24 hours, served in a hot pot (Irish stew style) with hearty winter vegetables and mashed potatoes. Lunch or dinner portions available.
Price: $16.90 Lunch | $22.90 Dinner
The Jolly Potter
121 King Street
03 615 7033
Plum marinated pork belly sourced from Mainstreet Butchery, served with an apple slaw and butter fried potatoes, the pork is finished off with a homemade plum sauce.
67 King Street
Smashed avocado and Mt Cook Salmon with feta, cherry tomatoes, dukkah and beetroot hummus, served on seeded toast and topped with a locally sourced poached farm egg and edible flowers.
123 King Street
Your choice of either Southern Salt, Chicken or Salt & Vinegar Heartland Potato Chips dipped in a delicious homemade chocolate sauce.
The Chocolate Box
71 King Street