Order separately or as a combo!
High Country Salmon Dip
A delicious dip created using High Country Salmon smoked by Fat Albert, served with toasted sourdough bread.
A refreshing cocktail made with citrus Humdinger Gin, Thomson NZ rye, saké, limoncello, Peel Forest Honey and Yuzu Lemonade. Garnished with saké soaked mandarin.
1202 Peel Forest Rd, Peel Forest