Main and starter options
Main - Pulled venison salad
12 hour slow roasted South Canterbury pulled venison tossed in a salad of mesclun lettuce, winter roasted baby vegetables, crushed pistachio nuts and shaved parmesan cheese, and dressed with homemade honey mustard vinaigrette.
Price: $28.90
Starter - Crumbed camembert with plum sauce
Camembert cheese coated in a panko and Margarita Salsa Heartland Potato Chips crumb. Served with Barker's plum dipping sauce and a green salad drizzled with homemade honey mustard vinaigrette.
Price: $14
Timaru
2 George Street
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