• Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • News
  • Contact
S.C.O.F.F
  • Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • News
  • Contact
  • Eateries
  • >
  • Timaru
  • >
  • Main and starter options

Main and starter options

Main - Pulled venison salad

12 hour slow roasted South Canterbury pulled venison tossed in a salad of mesclun lettuce, winter roasted baby vegetables, crushed pistachio nuts and shaved parmesan cheese, and dressed with homemade honey mustard vinaigrette. 


Price: $28.90


Starter - Crumbed camembert with plum sauce

Camembert cheese coated in a panko and Margarita Salsa Heartland Potato Chips crumb. Served with Barker's plum dipping sauce and a green salad drizzled with homemade honey mustard vinaigrette.


Price: $14



Timaru

The Speight's Ale House

2 George Street

03 686 6036

SKU:
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Picture

Picture

All rights reserved  Venture Timaru ©  |  Privacy Policy  |  Site powered by Corporate Print
  • Home
  • The Festival
  • Eateries
  • Producers
  • Win
  • Register
  • News
  • Contact