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  • Smashed pork "kimcheese" burger

Smashed pork "kimcheese" burger

Free range South Canterbury pork cooked two ways, coated in a (not too) spicy korean sauce, with Geraldine Cheese Company aged cheddar, kohlrabi kimchi, Raspberry Cottage slaw and pickled gherkins. Paired perfectly with Makikihi fries, tartare sauce and mayo.


Price: $22.50 / $30 with glass of local beer


Timaru

The Oxford Restaurant

152 Stafford Street

03 688 3297

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