Smashed pork "kimcheese" burger
Free range South Canterbury pork cooked two ways, coated in a (not too) spicy korean sauce, with Geraldine Cheese Company aged cheddar, kohlrabi kimchi, Raspberry Cottage slaw and pickled gherkins. Paired perfectly with Makikihi fries, tartare sauce and mayo.
Price: $22.50 / $30 with glass of local beer
152 Stafford Street