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  • Mt Cook Lakeside Retreat

Mt Cook Lakeside Retreat

Mt Cook Alpine Salmon & Perilla Carpaccio with Nori emulsion, Ikura caviar, warm bonito & miso butter, and spring onion oil.


Salmon lightly cured with Perilla and salt, rolled into a terrine and sliced across the grain. Served with Ikura caviar, warm bonito and miso butter, spring onion oil.


Price - $175.00 (Part of a 6-course tasting menu)


Producers used

Mt Cook Alpine Salmon


Allergen details: Fish, Milk, Sulphites, Fish, Soy, Alcohol, Wheat, Gluten, Egg

  

Disclaimer

In the Retreat kitchen, all our food is stored, prepared and cooked in an environment or on and in equipment that may not be free from the following allergens, but not limited to, and may contain all or traces of the following: 

Wheat, Gluten, peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, crustacean, molluscs, fish, milk, egg, wheat, gluten, soy, sesame, lupin, alcohol, nuts, dairy products, sulphites.


Mount Cook

Mt Cook Lakeside Retreat

86 Mt Cook Road (SH80)

03 976 0588

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