Mt Cook Lakeside Retreat
Mt Cook Alpine Salmon & Perilla Carpaccio with Nori emulsion, Ikura caviar, warm bonito & miso butter, and spring onion oil.
Salmon lightly cured with Perilla and salt, rolled into a terrine and sliced across the grain. Served with Ikura caviar, warm bonito and miso butter, spring onion oil.
Price - $175.00 (Part of a 6-course tasting menu)
Producers used
Mt Cook Alpine Salmon
Allergen details: Fish, Milk, Sulphites, Fish, Soy, Alcohol, Wheat, Gluten, Egg
Disclaimer
In the Retreat kitchen, all our food is stored, prepared and cooked in an environment or on and in equipment that may not be free from the following allergens, but not limited to, and may contain all or traces of the following:
Wheat, Gluten, peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, crustacean, molluscs, fish, milk, egg, wheat, gluten, soy, sesame, lupin, alcohol, nuts, dairy products, sulphites.
Mount Cook
86 Mt Cook Road (SH80)
