Verde Geraldine
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​Echt Sourdough Timaru

Silke from Echt Sourdough is bringing her naturally fermented loaves to Verde for an afternoon of demos, drinks, and delicious canapés - prepared by Joe.

Saturday 7 March 2026
4pm - 6pm
Verde Geraldine

$50 per person
Includes a complimentary drink

Spots are limited
​Book by emailing [email protected]

Beer Party

Celebrate local producer Ship Hop at the SCOFF Harvest Festival.
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Enjoy a Ship Hop beer stall and tap takeover, live music from Flip Side, and great standing beer food.

Saturday 14 March 2026
6:30pm
The Oxford

$45 per person
Includes food and 3 beer tastings
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Tickets are limited
​​Tickets available from The Oxford and Ship Hop

Farm to Plate

A standing event with roaming canapés, great local stories, and plenty of opportunity to connect with growers and fellow food lovers. This is a true celebration of community and the journey from farm to plate.
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Meet and hear from local producers:
Adam Rivett - Chopped Butchery
Chris Medlicott - Clifton Downs
Hamish Cottle - Highlgrounds Farming Co.

Saturday 7 March 2026
4.30pm - 7pm
Makikihi Country Hotel

$59 per person
Includes a cocktail or beer on arrival

Get tickets

Taste of the South

Pier 64 are showcasing South Canterbury produce with a fine dining 5-course degustation menu.

​Featuring ingredients from local producers such as: 
Eastside Butchery, Temuka
Sanfords
The Good Oil Company
Cloverleaf Orchard, Temuka
U-Bake

11 March 2026
6pm & 7.30pm

​$85 per person for a seat at a shared table. 

Get tickets for 6pm seating

Get tickets for 7.30pm seating

Street Food Kitchen
​Holi Evening

This night is all about showcasing our incredible local producers, harvesters, suppliers, and manufacturers, wrapped up in bold flavours and vibrant colours. 

Indian & Nepalese street food
8-course shared feast including a pani puri making demonstration
Big colour. Big flavour. Big energy.

$75 pp includes a welcome cocktail.
Friday 6th March
Doors open: 5:30pm
First round: 6:30pm

BOOKINGS ARE ESSENTIAL
Call Street Food Kitchen to book a ticket.
(03) 686 6036
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Come hungry, come curious, and get ready for a night that’s colourful and absolutely packed with flavour.