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Pan-seared Lamb Rump with honey roasted hazelnuts
Medium-rare pan-seared Te Mana lamb rump, served with Westlands Honey roasted hazelnuts from Fairlie Nuts and Trentham Farms, sliced baked potato, panfried vegetables with mulled wine jus, and finished with a drizzle of mint gel. Available after 5pm. Price: $30.00 |
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Kokoda
A taste tempting starter, this dish features orange roughy from Sanford, with a hint of saffron, sourced from Mackenzie Saffron – Trentham Farm, Fairlie. Available after 5pm. Price: $14.00 |
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Eat-tini
Enjoy this refreshing cocktail, made with gin, strawberry liqueur, lime juice and Addmore Elderberry cordial. Available after 5pm. Price: $8.00 |
Eat Cafe and Bar
Great spot for breakfast, brunch, lunch, coffee or a light snack. If you’ve travelling between Christchurch and Queenstown or spending some time in the Mackenzie region then this is an ideal stop off or place to while away a morning or afternoon. Alfresco feel in summer or cosy up next to the fire in winter and free Wi-Fi to customers.
Fairlie
76 Main Street
03 685 6275
Great spot for breakfast, brunch, lunch, coffee or a light snack. If you’ve travelling between Christchurch and Queenstown or spending some time in the Mackenzie region then this is an ideal stop off or place to while away a morning or afternoon. Alfresco feel in summer or cosy up next to the fire in winter and free Wi-Fi to customers.
Fairlie
76 Main Street
03 685 6275
