Open Steak Sandwich
This classic open-faced steak sandwich is made with carefully prepared and Geraldine Butchery rib-eye. The base is freshly baked ciabatta, mayo and lettuce, tomato and caramelised red onions.
What makes this exceptionally special? Chef Bronwen McKnight’s perfect homemade cherry relish. You will love it.
PS: also try out her other preserves like Blueberry and Cherry Jam or Blackcurrant and Quince Jelly.