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Bee Sting Cake
This double-layered brioche cake is oozing with thick, rich vanilla custard and finished with crunchy honeyed almonds. Using locally sourced honey from the foothills of the Southern Alps, this is surely the sweetest bee sting you'll ever have. Blenenstich is the German word for bee sting. There are multiple legends on how the delicious honey-almond dessert was named. Some claim a German baker created this cake and bees were instantly attracted to it, which resulted in the baker being stung. Another story says that during a long-ago battle, German villagers defended themselves by dropping beehives from their city walls onto the attackers. The other army fled and the townspeople celebrated by baking (and eating) this cake. Price: $6.00 |
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Honey Rice Bubble Slice
An all-time favourite for kids and adults alike! This treat brings back childhood memories. And not only is it delicious but also Gluten Free. Price: $3.00 |
Berry Barn Bakery & Cafe
Visit our light and bright cafe located in busy Four Peaks Plaza, Geraldine, to enjoy tasty kiwi baking at its best from filled rolls, pies and hot food to slices and sweet treats, great coffee and a lively atmosphere offering indoor and outdoor dining as well as takeaway options.
Geraldine
76 Talbot Street
03 693 9900
Visit our light and bright cafe located in busy Four Peaks Plaza, Geraldine, to enjoy tasty kiwi baking at its best from filled rolls, pies and hot food to slices and sweet treats, great coffee and a lively atmosphere offering indoor and outdoor dining as well as takeaway options.
Geraldine
76 Talbot Street
03 693 9900
