About Us
SCOFF (South Canterbury Outstanding Food Festival) is brought to you by Venture Timaru, and is supported by the Mackenzie NZ, Waimate District Council and Hospitality NZ.
Our mission is to champion South Canterbury as a food destination by connecting the people behind our food story. Through SCOFF, we celebrate the growers, producers, makers, artisan creators and eateries that make this region a place worth visiting, tasting and exploring.
Our mission is to champion South Canterbury as a food destination by connecting the people behind our food story. Through SCOFF, we celebrate the growers, producers, makers, artisan creators and eateries that make this region a place worth visiting, tasting and exploring.
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Our Food StorySouth Canterbury's food story begins with the land, sea and people who make this region so special. From fresh seafood harvested along the coast to high-country lamb, artisan cheeses, berries, honey, craft beverages and locally grown produce, South Canterbury is home to an abundance of exceptional food. Passionate growers, producers, makers and chefs work together to create authentic flavours that reflect the region's unique landscapes, seasons and heritage. Whether you're dining at a local eatery, visiting a farm gate, or discovering artisan products, every bite tells a story of quality, care and connection to place.
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The History of SCOFF
SCOFF (South Canterbury Outstanding Food Festival) was created to celebrate the region's exceptional growers, producers, makers, artisan creators and eateries, while connecting locals and visitors through memorable food experiences. Each year, the festival shines a spotlight on the people and ingredients that make South Canterbury's food story unique. Through exclusive menu specials, events and collaborations, SCOFF champions local food, encourages exploration of the region, and celebrates the innovation, passion and craftsmanship behind every plate.
